Stir-fried pork with oyster mushrooms is a succulent, nutritious home-cooked dish with oyster mushrooms and pork as the main ingredients. Today, I'm going to share with you how to make a homemade version of stir-fried pork with oyster mushrooms, so that you can easily learn this delicious dish.
1. Prepare the ingredients.
Pleurotus eryngii: 300 grams.
Pork: 200 grams.
Green pepper: 1 pc.
Red pepper: 1 pc.
Garlic: to taste.
Seasonings such as salt, light soy sauce, cooking wine, starch, etc.
Second, the detailed approach.
Wash and slice the oyster mushrooms, slice the pork and marinate with a little salt, light soy sauce, cooking wine and starch for 10 minutes.
Remove the seeds and shreds of green and red peppers, and mince the garlic for later use.
Heat the pan with cold oil, add the pork slices and stir-fry until they change color, then set aside.
Leave the bottom oil in the pan, add the minced garlic and stir-fry until fragrant, add the oyster mushrooms and stir-fry until soft.
Add shredded green and red peppers and continue to stir-fry until raw.
Add the fried pork slices, add an appropriate amount of salt and light soy sauce to taste, stir-fry evenly and then remove from the pan.
3. Precautions.
Adding a little starch to the pork marinated can make the meat more tender.
When stir-frying, the heat should be controlled to avoid stir-frying.
You can add an appropriate amount of bean paste or chili oil to increase the flavor according to your personal taste.
The home-style stir-fried pork with king oyster mushrooms is juicy and delicious, making it a delicious dish that is easy to learn. If you like this dish, you might as well try other similar dishes such as stir-fried pork with oyster mushrooms, stir-fried pork with shiitake mushrooms, etc. At the same time, you are also welcome to leave a message in the comment area to share your cooking experience and food recommendations.