I. Introduction.
Abalone is a precious seafood ingredient with rich nutrients and a unique taste. When handling abalone, mastering the right methods and techniques can enhance its taste and nutritional value. This article will introduce you to how to handle abalone, as well as the tips and precautions in it.
2. Prepare materials.
Main ingredients: several fresh abalones.
Auxiliary materials: salt, white vinegar, cooking wine, ginger slices, green onions, water, etc.
3. Processing steps.
Cleaning abalone: Clean the surface of the abalone with a brush to remove black impurities. Then put it in clean water, add an appropriate amount of salt and white vinegar, and soak for 10 minutes to help remove the fishy smell and purify the abalone.
Shell and gutt: Remove the abalone shell and remove the internal organs. Be careful when handling to avoid breaking the abalone meat.
Marinate to remove the fish: Put the processed abalone into a bowl, add an appropriate amount of cooking wine, ginger slices and green onions, and marinate for 10-15 minutes to remove the fishy smell and increase the taste.
Boiling water: Blanch the marinated abalone in boiling water until it changes color, then turn to low heat and simmer for 10-15 minutes until the abalone is fully cooked.
Remove and cool: Remove the cooked abalone and place it in a bowl to cool naturally. It tastes better when cooled.
Sliced and served: Slice the cooled abalone into thin slices and serve on a plate. You can add the right amount of seasoning to taste according to your personal taste.
4. Tips and precautions.
Wash carefully: Before handling abalone, wash it carefully, and use a brush to brush off surface impurities to ensure food safety.
Be careful when removing the shell: avoid breaking the abalone meat when removing the shell, which will affect the appearance and taste.
Marinate to remove the smell: Use seasonings such as cooking wine, ginger slices, and green onions to marinate to help remove the smell and increase the taste.
Boiling water: Blanch the abalone in boiling water and simmer over low heat to make sure the inside is fully cooked.
Storage: Cooked abalone is best eaten on the same day to avoid repeated heating affecting the taste and nutritional value. If you need to store it, you can put it in the refrigerator or freeze it. Heat well before re-serving to ensure safety and hygiene.
Seasoning: You can add an appropriate amount of seasoning according to your personal taste, such as garlic paste, chili sauce, soy sauce, etc., to increase the taste level and richness.
By mastering the methods and techniques of abalone, you are sure to enjoy a delicious abalone meal. Give it a try and enjoy the satisfaction that comes with this dish. If you find this article helpful, welcome to tip, follow, favorite, like and comment, and let us share the joy of food together!