Home-cooked braised pork, a mouth-watering home-cooked dish. Its deliciousness lies not only in its rich taste, but also in its unique charm from the home kitchen. Braised pork, a classic in home-cooked cuisine, has inherited a thousand-year-old food culture, and now, we share it with you, so that everyone can enjoy the food while experiencing the fun of making.
First, let's start preparing the materials. We need pork belly, ginger, green onions, garlic, cooking wine, light soy sauce, dark soy sauce, rock sugar, star anise, cinnamon and bay leaves. These materials can be bought in general supermarkets or vegetable markets, which is very convenient.
Next is the production step. First, we cut the pork belly into cubes and blanch them in boiling water to remove the blood and impurities. Then, slice the ginger, cut the green onion into sections, and crush the garlic for later use. Then, add an appropriate amount of oil to the pan and stir-fry the rock sugar over low heat until it melts, and the sugar color is stir-fried. Then add the pork belly cubes and fry until golden brown on both sides. Then add the sliced ginger, green onions and garlic and stir-fry until fragrant. Finally, add an appropriate amount of cooking wine, light soy sauce and dark soy sauce, and fry evenly.
Finally, there are cooking skills. The key to making braised pork is heat and time. Simmer over low heat to allow the pork belly to fully absorb the flavor of the seasoning. At the same time, be careful not to over-turn so as not to affect the taste of the pork belly. The simmering time can be adjusted appropriately according to individual taste. Friends who like a soft and rotten taste can cook for a while, and friends who like a firm texture can cook for a while.
A delicious home-cooked braised pork is ready!It has a delicious taste and a tangy aroma that whets the appetite. This dish is not only a delicacy, but also a love and respect for family and traditional culture. I hope that everyone can feel this intention and emotion while tasting the food.
Ingredients: 1200g pork belly, 1 pack of marinated bun, 2 tbsp Mingde spicy bean paste, 2 tbsp vegetarian oyster sauce, 1 3 tsp white pepper, 4 slices of ginger, 5 garlic cloves, 1 tbsp powdered brown sugar, 15 boiled eggs (side dishes), 8 vegetarian chicken (side dishes), slightly submerged with the ingredients.
1. Wash the plum blossom meat pieces. If you don't like to be too fat, you can use cooking scissors to trim off the fat and put it as a stir-fry grease. This brand of chili sauce and glycol braised pork is very good;The all-purpose marinated buns (cinnamon, star anise, large and small fennel, bay leaves, cardamom, licorice, basil, black pepper) prepared by the medicine store, and the marinated buns sold in supermarkets can also be usedWash and slice the ginger;Wash the garlic and crush and peel the film.
2. Use an electric pot to quickly make whitening boiled eggs: wash the eggs after taking them out from refrigeration, put two kitchen paper towels and 2 tablespoons of water in the electric pot to wet the paper towels, put the eggs on the electric pot and press the electric pot, unplug it after jumping, and let it simmer for 10 minutes.
3. After the eggs are steamed, soak them in cold boiled water so that they are not hot, put the eggs on a clean cooking table or countertop, gently roll the eggs with the palm of your hand, and the shell can be easily removed in cold boiled water after the eggshell is pressed and cracked, and the boiled eggs can be easily peeled.
4. Wash the vegetarian chicken after unpacking. Put the wok on low heat (pork fat pieces) and then put (ginger and garlic) and stir-fry, cover the pot and simmer for 3 minutes. After 3 minutes, open the lid of the pot and stir-fry to avoid the marinated meat being too salty, add (brown sugar powder) and stir-fry until fragrant, so that the marinated meat is sweeter and the marinade is also beautiful. (If you don't have brown sugar powder, you can also use rock sugar).
5. Add (spicy bean paste) and stir until fragrant. After stir-frying the spices until fragrant, add (plum blossom meat) and stir-fry. Add (vegetarian oyster sauce, marinated bread, white pepper) and water to slightly submerge the pork. Add (vegetarian chicken, boiled egg) and set the timer to cover the pot and marinate for 60 minutes.
6. When marinating for 40 minutes, turn on the pot, turn it up from the bottom of the pot with a frying spoon to make the braised meat, eggs, and vegetarian chicken more colorful, and continue to cover the pot and marinate. Open the lid of the pot for 60 minutes, rub the meat pieces with chopsticks, and it can be quickly penetrated that is cooked through, and it is done.
7. After cooling, use a fresh-keeping box according to the amount of each meal, and heat it with 1 3 cups of water in the outer pot of the electric pot before eating. When you don't have anything to eat, you eat meat and eggs, and you can lose weight by eating lean meat.