Boiled shrimp is a delicious seafood dish made with shrimp as the main ingredient and simple cooking techniques. It has a tender texture and light taste, and with a unique sauce, it has a lingering aftertaste. The standard practice for boiled shrimp is described below.
1. Prepare materials.
Fresh shrimp: 500 grams.
Sliced ginger: several slices.
Shallots: To taste.
Cooking wine: to taste.
Soy sauce: to taste.
Caster sugar: to taste.
Essence of Chicken (optional): To taste.
Water: To taste.
Cooking oil: to taste.
Second, the cooking steps.
Clean the shrimp, cut off the shrimp whiskers and shrimp guns, and cut the back with a knife to remove the shrimp line.
Slice the ginger and cut the shallots into sections for later use.
Take a pot, add an appropriate amount of water, add ginger slices, cooking wine and shallots, and bring to a boil.
After the water boils, add the processed shrimp and cook until the color turns red and the shrimp body bends.
Remove the shrimp, drain in cold water and set aside.
Take a small bowl and add an appropriate amount of soy sauce, caster sugar, chicken essence (if applicable) and water to make a sauce.
Heat the oil in a pan, add the ginger slices and shallots when the oil is hot, and stir-fry until fragrant.
Pour in the prepared sauce, bring to a boil and turn off the heat.
Put the boiled shrimp into the pan and stir-fry quickly to allow the shrimp to fully absorb the flavor of the sauce.
Sprinkle some shallots before removing from the pan and stir-fry evenly.
3. Precautions.
Fresh shrimp must be fresh to ensure texture and taste.
Do not cook the shrimp for too long so as not to affect the taste and color.
When mixing the sauce, pay attention to the proportions, which can be adjusted appropriately according to personal taste.
Finally, stir-fry quickly and evenly to avoid burnt sauce or overcooked shrimp.
Boiled shrimp is loved by people for its unique cooking method and delicious taste. By mastering these steps and precautions, you can easily make a delicious boiled shrimp dish at home. Whether served as a main dish or as a side dish, boiled shrimp is a seafood delicacy not to be missed.