As a home-cooked dish, boiled cabbage heart is loved by people for its light and delicious taste and nutritious ingredients. However, how to make a delicious sauce can often be confusing. Today, we're going to share three different recipes for boiled cabbage sauce to make your table even more varied.
We are going to introduce the classic soy sauce garlic sauce. This sauce has a mellow flavor and brings out the flavor of the boiled cabbage heart. Here's how to do it: prepare fresh garlic minced, then add an appropriate amount of light soy sauce, and finally drizzle with hot oil and mix well. The key to this sauce is the ratio of minced garlic to soy sauce, generally speaking, the ratio of minced garlic to soy sauce is 2:1, if you like heavy flavors, you can increase the amount of minced garlic appropriately.
Let's take a look at the sesame oil sauce. The flavor of this sauce is fragrant and enhances the taste of boiled cabbage. The specific method is: prepare an appropriate amount of sesame oil, then add an appropriate amount of light soy sauce, sugar and balsamic vinegar, and stir well. The key to this sauce is the ratio of sesame oil to light soy sauce, which is generally 1:1, and if you like sweetness, you can increase the amount of sugar appropriately.
Let's introduce you to a chutney. This sauce has a sour and spicy flavor that brings out the flavor of boiled cabbage. Here's how to do it: prepare an appropriate amount of light soy sauce, then add an appropriate amount of balsamic vinegar, sugar and chili powder, and stir well. The key to this sauce is the ratio of balsamic vinegar to paprika, which is generally 3:1, and if you like spicy, you can increase the amount of paprika.
All three sauces are perfect for boiling cabbage, so you can choose the right sauce for your taste. During the production process, it is important to note that all the seasonings should be fresh so that the flavor of the sauce can be guaranteed. At the same time, the ratio of sauce can also be adjusted according to personal taste, and there is no fixed standard.