Sauce-flavored liquor is the most representative of the 12 types of liquor in China, with Moutai as a typical representative. In recent years, the sales volume of sauce-flavored liquor in the market has gradually increased, and more and more people have begun to pay attention to this liquor. The reason why soy sauce wine is not drunk is closely related to its brewing process, raw materials and production process.
First of all, the brewing process of soy sauce wine is its uniqueness. It is produced by high-temperature koji-making, high-temperature fermentation, and high-temperature distillation, and does not use any chemical additives in the entire brewing process, and is completely made by natural fermentation. This brewing process gives the sauce-flavored liquor a unique taste and aroma, and it is not easy to get on the top.
Secondly, the raw materials of soy sauce wine are also its uniqueness. It mainly uses red tassel sorghum as raw material, which has the characteristics of small grains, thick skin and high amylopectin content, which is an ideal raw material for the brewing of sauce-flavored liquor. At the same time, wheat, glutinous rice, corn and other raw materials will be used in the brewing process of soy sauce wine, and these raw materials will produce a variety of beneficial microorganisms after fermentation, which also contribute greatly to the taste and aroma of soy sauce wine.
Finally, the process of making soy sauce wine is also its unique feature. It needs to go through multiple processes such as fermentation, distillation, aging, etc., which require a lot of time and effort. However, it is these tedious processes that give the sauce wine its unique taste and aroma, and it is not easy to get started.
To sum up, the reason why soy sauce wine is not good is because its brewing process, raw materials and production process and other factors are closely related. It is the combination of these factors that makes soy sauce liquor a unique type of liquor, allowing people to enjoy health and pleasure while tasting delicious food.