Which part of the roast beef to buyChoose the right part and enjoy!
1. Purchasing skills for roast beef.
Observed color: Fresh beef is red or dark red with a shiny surface and white or pale yellow in the fat part. If the surface of the beef is black, yellow, or bruised, it may not be fresh.
Smell: Fresh beef should have a faint meaty aroma, if it smells sour, ammonia, or other peculiar smells, it means that it has gone bad.
Touch: Fresh beef has a tight, elastic texture and quickly returns to its original shape when pressed with fingers. If the texture of the beef is fluffy and inelastic, and the fingers press to leave a noticeable indentation, it is no longer fresh.
2. The parts of roast beef are recommended.
Beef tenderloin: Beef tenderloin is the most tender part of beef, with a delicate meat texture and a delicious taste when grilled. It is the muscle on both sides of the spine of the cow and is suitable for roasting beef with a variety of textures.
Beef Ribs: Beef ribs are meat that sits between the ribs of a cow, which is fat and lean, and has a tender and juicy taste when grilled. It is a classic part of grilled meat and is loved by diners.
Beef loin: Beef loin is a long strip of muscle on the back of a cow, the meat is tender, contains a certain amount of fat, and has a delicious and juicy taste when grilled. It is suitable for roasting thinly sliced beef or for roasting in small pieces.
3. Barbecue skills.
Preheat the oven: Before roasting, preheat the oven to the right temperature to ensure that the beef is evenly heated.
Moderate cuts: Cut the beef into modest sizes for easy grilling and eating.
Flip in time: During the roasting process, flip the beef in time to ensure that both sides are evenly heated.
Keep your distance: When grilling, keep the beef at a distance from the oven to avoid over-burning.
Choosing the right cut of beef is the key to a delicious grill. When purchasing, observe the color, smell the smell, and touch the texture to ensure that you buy fresh beef. When grilling, pay attention to techniques such as preheating the oven, cutting the right pieces, flipping in time, and keeping distance to ensure that the roasted beef is delicious, juicy and delicious. Hopefully, this article will help you on your barbecue journey!