The best way to cook pork belly, the perfect combination of taste and deliciousness!
Pork belly is a juicy and rich meat that can be cooked in a variety of ways. Today, I'm going to share four of the best ways to cook pork belly so that you can fully experience the deliciousness of pork belly. The first is grilled pork belly, which is cut into thin slices, marinated for a period of time with salt, pepper, cooking wine and other seasonings, and then roasted on a baking sheet until golden brown and crispy and delicious. Next is braised pork belly, cut the pork belly into pieces, stir-fry until slightly yellow, then add ginger, garlic, star anise, cinnamon and other seasonings, and then add an appropriate amount of sugar, cooking wine, light soy sauce and other seasonings, and simmer for a period of time until the soup is thick, the juice is thick and delicious. Deep-fried pork belly is a great cooking method that goes well with beer, where the pork belly is thinly sliced, marinated for a while, dipped in egg wash and breadcrumbs, and fried in a pan of oil until golden brown and crispy. Finally, stew the pork belly, cut the pork belly into pieces, stir-fry it in oil until it is slightly yellow, then add an appropriate amount of water, ginger, garlic, star anise, cinnamon and other seasonings, and simmer for a period of time until the soup is thick, the meat is crispy, and the soup is delicious.
Regardless of the cooking method, choose the right seasoning and cooking time according to your personal tastes and preferences to make the most delicious pork belly.