Winter'sSweet potatoesIt is a popular seasonal ingredient, and its soft and glutinous sweetness is mouth-watering. However, to letSweet potatoesThe sweeter and the syrup comes out, you need to pay attention to the steaming method. First of all, after the purchase of the backSweet potatoesLeave to air for 3 days, which can bring out more sugar and raiseSweet potatoesThe sweetness of the level. DrySweet potatoesIt has an attractive orange-red color, and the appearance is smoother and more vivid, which makes people have an appetite when they look at it. Don't forget to beSweet potatoesSteam the whole pot and do not peel or cut it, so that there will be no water vapor, make sureSweet potatoesThe original taste.
In addition to the soft glutinous sweet, flowing sugar juiceSweet potatoesThere is also an important reason for this due to the fact that more sugar is aroused. Drying process,Sweet potatoesThe starch inside will be broken down into sugars, which will increaseSweet potatoesThe sweetness of the level. The formation of this sugar is a gradual process, and 3 days of drying is a more ideal time to allow:Sweet potatoesThe sweetness is doubled. Of course, for the rush to tasteSweet potatoesThe wait of 3 days may be a bit long, but if you want to enjoy the full taste and sweetness, it is still worth the wait.
In the airSweet potatoesBefore serving, we need to clean it. Sweet potatoesThere may be some dirt or other impurities on the surface, so it needs to be cleaned. Gently wash with clean water several times to remove any dirt from the surface. After cleaning, willSweet potatoesDrain and set aside. The purpose of this is to keepSweet potatoesThe original smell does not allow the moisture lost during the cleaning process to be taken awaySweet potatoesThe sweetness.
Some people may make the mistake of thinking that cutting or peeling will remove impurities better. However, doing so will make:Sweet potatoesThe taste becomes not soft and waxy enough, and it is easy to lose water. So, be sure to keep it upSweet potatoesThe integrity of the whole pot is steamed, so that it can be maintainedSweet potatoesThe original taste.
SteamSweet potatoesThe control of the heat is also very crucial. First, pour enough water into the pot, put it in the steamer, and then place the readySweet potatoesThe blocks are placed in a steamer. Next, turn on high heat and steam for 5 minutes after the water in the pot boils. Then reduce the heat and continue to steam for 20-30 minutes, depending on the timeSweet potatoessize until steamed. In the steaming process, you can't keep a fire power to steam, but use the way of fire conversion, which can make itSweet potatoesIt is more sweet and soft, and the sugar is fully stimulated.
SteamedSweet potatoes, the evaporation of water will causeSweet potatoesIt is softer and waxier, while the water vapor during steaming increasesSweet potatoesThe degree of wetness, keepSweet potatoesThe palate. Therefore, only by setting the heat correctly and adjusting the heat power in time can we steam out a soft glutinous sweet, flowing sugar juiceSweet potatoes。InSweet potatoesDuring the steaming process, we can smell bursts of rich aromas, which isSweet potatoesThe starch inside is broken down and converted into sweet sugar, which is a mouth-watering expression.
SteamSweet potatoesIt's a simple and delicious winter dishSnacks, soft and glutinous sweet, the taste of flowing sugar juice is irresistible. By dryingSweet potatoes, cleaning treatment and the correct steaming method can be madeSweet potatoesSweeter and more delicate on the palate. Pay attention to these three points and not only improveSweet potatoesThe sweetness can also be increasedSweet potatoesTaste and flavor. In winter, steam a pot of sweet and soft glutinousSweet potatoesFeel its flowing sugar juice, and the warm taste fills your mouth and makes you feel happy.
Whether it's in the cold winter, or in the warm spring and summer, steamSweet potatoesIt's all a simple and delicious treat. Not only is it a nutritious food, but it also has a taste that carries memories and goodness. Hands-on steaming at homeSweet potatoesIt can allow the whole family to enjoy warmth and happiness, bringing a sense of closeness and satisfaction.
SteamSweet potatoesMore than just a delicious dish, it's an extension of emotions and memories. Its sweet, soft, syrupy taste reminds people of the warm moments of childhood. Every time it is steamedSweet potatoes, are full of longing for their families and rightlifeof love. In the busylifeMedium, steamedSweet potatoesIt is a simple and beautiful enjoyment, which makes people feel the warmth and comfort of home.
SteamSweet potatoesIts unique charm lies in its texture and taste. Soft and glutinous, sweet, and syrupySweet potatoesIt is endlessly memorable, as if you can feel full of happiness and warmth in one bite. Don't rush to eat all at onceSweet potatoes, because the joy and satisfaction it brings us cannot be measured in a short period of time. In the process of slowly savoring, we will feelSweet potatoesThe unique charm to enjoySweet potatoesBring a beautiful moment.
SteamSweet potatoesMore than just a delicious dish, it's a unique experience and feeling. In our busy and hectic onelifeThere are some simple ways to enjoy a delicious meal that makes us cherish and appreciate it even morelifein the good. SteamSweet potatoesIt's such a simple and beautiful way to enjoy it, let's go back tolifeThe essence of feeling simple happiness and contentment.
In general, steamedSweet potatoesMore than just a delicacy, it's a unique experience. By dryingSweet potatoes, cleaning and the correct steaming method, we are able to make soft and glutinous sweet, flowing sugar juiceSweet potatoes, bringing a full sense of happiness. SteamSweet potatoesIt's a simple and delicious winter dishSnacksIt not only enriches our appetite, but also satisfies the warmth and satisfaction of the soul. Let's steam a pot in the winterSweet potatoesFeel the kindness and satisfaction, enjoylifeof the good.