In the purchaseSweet potatoes, we can't just put it inSteamerMedium steamed. In order to make thatSweet potatoesIt's softer, sweeter, and even syrupy, which we need to makeSweet potatoesHang them in a cool place and let them rest for about 3 days. This step doesn't just help with excitationSweet potatoesThe sugar inside makes it even sweeter and can also makeSweet potatoesSofter and moister, with a better taste.
In the process of drying,Sweet potatoesIt will emit a unique aroma that will make people salivate. This aroma is a symbol of the release of sugar, and you can feel it with every bite you eatSweet potatoesThe sweet charm. So, remember not to eat in a hurrySweet potatoesAnd ignore this necessary step. Only by waiting patiently can you get the best taste enjoyment.
WhenSweet potatoesOnce it has been dried, we take it out for a simple wash. When washing, be sure to keep the whole oneSweet potatoesThe integrity of the whole, do not peel or cut. This is because the whole grain is steamedSweet potatoesIt can avoid the generation of water vapor smell and maintainSweet potatoesThe original taste and texture.
After washing, willSweet potatoesDrain and set aside. Do not rush to cut or process it, just put it wholeSweet potatoesPut inSteamerMedium steaming to ensure itSweet potatoesThe inside and outside are consistently ripe and the taste is softer.
In preparationSteamerAfter that, pour in the appropriate amount of water, put on the steamer and willSweet potatoesPlace neatly in the steamer. NextCriticalIt's steamedSweet potatoesfire control.
First, reduce the heat to high heat, wait for the water in the pot to boil, and keep the heat on high for 5 minutes. This allows thatSweet potatoesQuickly ripening, the temperature can also be quickly raised, excitingSweet potatoessugar, making it even sweeter.
Then, reduce the heat to low and continue to steam for 20-30 minutes, depending on the specific timeSweet potatoessize and doneness. By continuous simmering, it is possible to makeSweet potatoesHeated evenly inside and outside, it is softer and smoother.
This way of fire control is able to makeSweet potatoesThe sugar is fully stimulated, and the taste is sweeter. At the same time,Sweet potatoesThe texture is also able to remain intact and not become muddy, giving people a more satisfying feeling of chewing.
SteamSweet potatoesIt is a simple and delicious way to cook. In order to make thatSweet potatoesSteamed out to be softer and sweeter, we have to remember the following three points: dry the sweet potatoes for three days to stimulate more sugar;Steamed sweet potatoes whole, avoiding water vapor;Change the heat to steam sweet potatoes to make them sweeter and softer.
Through this steamingSweet potatoesmethod, not only able to preserveSweet potatoesThe original flavor can also be madeSweet potatoesIt's even more delicious and even syrupy. Sweet potatoesThe soft and glutinous sweetness makes people have an endless aftertaste and becomes indispensable in winterGastronomyOne.
The author's favorite is to steam one at nightSweet potatoesWhen it is taken out hot, the whole room is filled with an enticing aroma. Set it asideSweet potatoesThe crust, a sweet fragrance comes to the nose, and the soft taste that melts in the mouth, plusSweet potatoesThe unique taste of the candy heart makes me feel like I'm in itGastronomyof Wonderland.
However, in steamingSweet potatoesThere are also some tips to pay attention to in the process. First, in the airSweet potatoesDuring the process, be sure to put it in a cool and ventilated place, avoid exposure to the sun and moisture, so as to avoidSweet potatoesBad smell or mold. Secondly, when steaming, it is necessary to master the time and heat to avoid oversteaming or undercooking.
Enjoy every timeSweet potatoesWhen I was a child, I couldn't help but think of my family sitting around the fireRoasted sweet potatoesscenes. WhenSweet potatoesWhen it is cooked over charcoal fire, it takes on a golden color and is torn apartSweet potatoesskin, you can smell a sweet taste, which makes people salivate. And now, by steamingSweet potatoesI was able to get a similar taste and enjoyment, which made me feel the warmth and good memories of home.
Whether it's steamedSweet potatoesStillRoasted sweet potatoesBehind them are the warmth of the family and the memories of the times. For me, steamingSweet potatoesIt's not just oneGastronomy, but also a kind of emotional sustenance. Each bite is soft and sweetSweet potatoes, can make me feel the warmth and happiness of home. Let's taste it with our hearts and feel the deliciousness with the tip of our tongues!