Milk powder, as an important nutrition for infants and young children, has a rigorous and precise production process. This article will provide an in-depth analysis of the process of milk powder production, take you behind the manufacturing of milk powder, and explore how that pure milk can be transformed into the essence of nourishing life.
1. Preparation of raw materials:
Milk collection: Fresh and high-quality milk is used as the main ingredient to ensure the quality and hygiene of the milk source.
Preparation of additives: According to the type and formula of milk powder, prepare various additives, such as lactose, milk fat, vitamins, minerals, etc.
2. Raw material testing and treatment
Raw material inspection: Incoming milk is inspected to ensure that it is not contaminated and that the quality meets standards.
Raw material handling: Milk is skimmed, pasteurized, etc., to ensure the hygiene and quality of the milk source.
3. Mixing and homogenization:
Mixing process: Different raw materials are mixed according to specific recipe ratios to form a homogeneous mixture.
Emulsification: The mixture is emulsified to allow the various components to be better blended together.
4. Concentration and drying:
Concentration: A concentrator is used to concentrate the water in the mixture to form a thicker milk.
Spray drying: The concentrated milk liquid is passed through a high-temperature and high-pressure spray drying equipment to quickly evaporate the water to form milk powder particles.
5. Sterilization and protection:
High temperature sterilization: High temperature sterilization of milk powder to kill potential bacteria and ensure the safety of the product.
Nitrogen protection: During the packaging process, nitrogen is used for protection against the oxidative effects of oxygen on the milk powder.
6. Packaging and storage
Precision Packaging: Use professional milk powder packaging machine for precision packaging to ensure the tightness and shelf life of milk powder.
Storage conditions: Store the packaged milk powder in a dry, cool warehouse, protected from moisture and direct sunlight.
7. Quality inspection and acceptance
Quality inspection: The quality inspection of the produced milk powder is carried out, including ingredient content, microbial indicators, physical and chemical indicators, etc.
Acceptance: After the completion of each production link, internal acceptance and external sampling inspection are carried out to ensure that the product quality meets the national standards.
8. Product packaging and listing:
Outer packaging design: Carry out the design of the outer packaging of milk powder, including patterns, text, color matching, etc.
Marketing: Bringing milk powder products that meet quality standards to the market to meet consumer needs.
Through the above detailed milk powder production process, we can see that each step has been scientifically calculated and strictly controlled to ensure the quality and safety of milk powder products. In this process, technology is combined with traditional craftsmanship to transform milk into milk powder, providing balanced nutrition for infants and young children, showing the exquisite craftsmanship and ingenuity behind the milk powder process.
Milk powder