Braised lamb shank is a delicious and delicious traditional dish known for its unique texture and delicious taste. Below I will share with you the recipe and ingredients of braised lamb shank, so that you can easily make this delicious dish at home.
1. Prepare materials.
1.Ingredients: 2-3 pounds of lamb shank.
2.Excipients: green onion, ginger, star anise, cinnamon, bay leaf, Sichuan pepper, dried chili, cumin, grass fruit, angelica, cloves, licorice, baikou, fragrant sand, ginger, tangerine peel, kaempfera.
3.Seasoning: salt, chicken essence, cooking wine, light soy sauce, dark soy sauce, cooking oil, bean paste.
Second, the production steps.
1.Handle the leg of lamb: Clean the leg of lamb and make a few cuts on the leg with a knife to absorb the flavor.
2.Marinated lamb shank: Put the lamb shank into a basin, add an appropriate amount of salt, chicken essence, cooking wine, light soy sauce, dark soy sauce, green onion segments, ginger slices, stir well, and marinate for 2-3 hours.
3.Cooking the leg of mutton: Put the marinated leg of lamb into the pot, add an appropriate amount of water, add star anise, cinnamon, bay leaves, pepper, dried chili, cumin, grass fruit, angelica, cloves, licorice, baikou, fragrant sand, ginger, tangerine peel, kaempa, after boiling over high heat, turn to low heat and simmer for 2-3 hours, during which keep turning the leg of lamb to avoid sticking to the pot.
4.Collect the juice: Take out the stewed leg of mutton, put it on a plate, filter out the impurities in the soup, bring to a boil over high heat, add an appropriate amount of salt, chicken essence, and bean paste, stir well, and pour it on the leg of lamb.
3. Tips.
1.Choose fresh leg of lamb for a better taste.
2.Marinate for enough time so that the leg of lamb can be more flavorful.
3.The cooking time should be mastered well so that the leg of lamb is not too soft.
4.The amount of seasoning can be adjusted according to personal taste.
The above is the method and ingredients of braised lamb shank, I hope it will be helpful to everyone. Braised lamb shank is a very delicious dish, you can follow the steps above to try it and you will love the taste.
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