Pork loin, a traditional Chinese dish with good color and aroma, has won the love of many diners with its unique fragrant and tender taste. Today, let's explore the secrets of this delicious dish, so you can easily cook it at home. 
First of all, we need to prepare the following ingredients: 200 grams of pork tenderloin, two eggs, an appropriate amount of green onions, ginger, garlic, salt, cooking wine, light soy sauce, starch, pepper and cooking oil. Next, let's move on to the cooking part. First, cut the pork loin into thin slices and gently pat it with the back of a knife to make it more fluffy. Then, sprinkle the meat slices with salt, cooking wine, light soy sauce, starch and pepper and marinate for 15 minutes to allow the flavor of the spice to fully absorb the flavor. While waiting for the marinade, we can beat two eggs, add the appropriate amount of salt and chopped green onions, and stir well. Heat the pan with cold oil, put the marinated meat slices into the pan one by one, slowly fry over low heat until golden brown on both sides, and set aside. 
Then, put an appropriate amount of base oil in the same pot, add green onions, ginger and garlic and stir-fry until fragrant. Pour in the egg mixture and quickly stir well with a spatula so that the egg mixture spreads evenly on the bottom of the pan. Once the egg has solidified slightly, spread the fried meat slices on top of the egg mixture. Finally, slowly fry over low heat until the egg mixture is completely set, turn over and fry for a while longer, making sure both sides are golden brown. Finally, remove the loin from the pot, cut it into small pieces, and serve on a plate. 
There are a few tips to be aware of during the cooking process. First of all, when marinating the meat slices, you can add the right amount of seasonings according to your personal taste, such as light soy sauce, cooking wine, pepper, etc., to add flavor. Secondly, when frying the meat slices, fry them slowly over low heat to avoid the meat slices from frying. After pouring in the egg mixture, stir it quickly to spread the egg liquid evenly, which can make the pot collapse and tenderloin more beautiful. Finally, when frying the tenderloin, slowly fry it over low heat until golden brown on both sides, which will make the tenderloin more crispy and delicious. Now you've mastered how to make the loin!Doesn't that make it easy?Then give it a try!I believe that your efforts will definitely be exchanged for a delicious meal. If you like this article, don't forget to like, bookmark and share!You are also welcome to share your thoughts and cooking experiences in the comment section. Let's explore more culinary secrets together!