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holle 2024
Time flies like a white horse, 2023 is about to pass in a blink of an eye, and a hopeful and worth looking forward to 2024 is quietly coming. On the occasion of the arrival of the New Year, it has long become a tradition and habit to gather with relatives and friends to share the New Year's Eve banquet, and every dish at the New Year's Eve banquet not only carries the warmth of gathering and the joy of reunion, but also conveys the Chinese food culture and traditional taste for thousands of years.
With the approach of New Year's Day, how to match this nostalgic and warm New Year's Eve banquet so that guests can not only taste the taste of hometown, but also bring new experiences to the taste buds has become a big problem for restaurants and chefs. The following delicious and hardcore fusion and innovative dishes brought by the chefs of Zhiwei Research and Innovation will bring new ideas for the New Year's Eve banquet to the chefs of the restaurant, and help the restaurant's business to explode and fill the house.
hello 2024
Mint spicy pork ribs
Each dish has its own unique temperament and soul.
And the soul of this mint spicy pork rib is:
"Mint" that makes the greasy ribs small and fresh
Spicy and crispy ribs with fresh and refreshing mint.
Let the flesh and bones have a fresh fragrance and freshness.
As soon as you take a bite, the freshness and crunch jump on the tip of the tongue.
Spicy and meaty aromas swirl between the teeth.
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Ingredients: 500g pork ribs
Excipients: 100g potato strips, 100g lotus root slices
Seasoning: 50g of spicy dry pot seasoning, 30g of mint leaves, 10g of ginger slices, 10g of ginger, 10g of garlic, 30g of green onions, 30g of onion, 3g of monosodium glutamate, 20g of onion strips, 10g of chicken essence, 1g of rock sugar, 5g of salt, 2g of light soy sauce, 20g of chili pepper, 5g of peppercorns, 3g of pepper, 20g of cooking wine
How it works:
01.Take the pan and heat the oil to 60% oil temperature, fry the mint leaves and set aside;
02.Wash the ribs and cut them into pieces and set aside;
03.Add an appropriate amount of water to a pot and bring to a boil, then add green onions, ginger slices, pepper, salt, cooking wine, and pork ribs and remove them for later use
04.Pour an appropriate amount of water into the pot and boil, add salt, water the potato strips and lotus root slices respectively, and finally fry the potatoes in oil until golden brown and set aside
05.Take the pot and heat the oil to the oil temperature, add ginger, garlic, chili pepper, peppercorns, and Muge meal to create a spicy dry pot seasoning and stir-fry until fragrant, then add pork ribs, onion strips, potato strips, lotus root slices and stir-fry until fragrant, and finally add mint leaves and stir-fry evenly.
hello 2024
Spicy marinated beef tendon
Every dish is carried.
The taste of nostalgia for one side.
They are on people's taste buds.
Tell your thoughts and expectations.
This spicy braised beef tendon is a recipe for beef tendon.
It's the simplest of seasonings.
Tell the strongest hometown flavor.
Swipe up and down to see the recipe.
Ingredients150g of beef tendon
Excipients50g lotus root slices
Seasoning150g of spicy marinated flavor seasoning, 20g of old ginger slices, 10g of chili pepper, 5g of dried red pepper, 10g of salt, 20g of chicken essence, 10g of monosodium glutamate, 50g of spice packets (30g star anise, 5g of mountain naphthalene, 5g fennel, 3g bay leaves, 8g cinnamon), 20g of sugar
How it works:
01.Wash the beef tendon meat, marinate it with salt for 5 hours, wash it and set aside;
02.Add an appropriate amount of water (1:3) to the pot, put in the spicy marinated flavor seasoning, ginger, green onion segments, spice packets, sugar color, boil, add salt, chicken essence, monosodium glutamate to taste and boil for 10 minutes;
03.Wash the lotus root slices and set aside, and boil the beef tendon meat and lotus root slices in boiling water respectively
04.Boil the beef tendon for 30 minutes and soak for 30 minutes, marinate the lotus root slices for 5 minutes, remove and put on a plate.
hello 2024
Fire dragon garlic shrimp
At a New Year's Eve banquet full of New Year's atmosphere.
There is a taste that shortens the hometown and the hometown.
Of course, there must also be a new flavor that starts from the "new".
This dragon garlic shrimp is a collision of fruit and seafood.
Muge Meal creates an ingenious blend of garlic flavor and seasoning.
Gives this dish a whole new flavor.
The garlic is rich in aroma and sweet and fresh.
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IngredientsGreen shrimp 250g
ExcipientsPitaya.
Seasoning30g of garlic flavor seasoning, 5g of salt, 10g of monosodium glutamate, 5g of chicken essence, 10g of egg white, 10g of garlic crisp, 20g of corn starch
Operation process: 01Remove the shell and line of the green shrimp, wash it, add egg white, salt and monosodium glutamate to marinate and set aside;
02.Divide the dragon fruit in two, take out the flesh of the dragon fruit and change it into a diamond shape for later use
03.Take the pot and heat the oil until it is hot, put in the marinated shrimp and pour it out
04.Take the pot and pour in the shrimp balls, dragon fruit pulp, add the garlic flavor seasoning of the Muge meal and stir-fry evenly, then add the garlic crisp, put it in the dragon fruit shell and put it on the plate.
holle 2024
Sauce fragrant eel silk
No matter where you are.
On the dinner table of the New Year's Eve banquet.
This must be indispensable.
Full of "rural" home-cooked sauce fragrant eel shreds.
Golden eel, rich sauce.
Adds a rich taste and layers to the dish.
autumn
Swipe up and down to see the recipe.
Ingredients: 250g eel fillet
Excipients: 50g fungus, 50g celery
Seasoning: 30g of spicy dry pot seasoning, 5g of chili pepper, 3g of dried pepper, 2g of salt, 5g of garlic, 5g of ginger, 10g of shallots, 2g of pepper, 1g of sugar, 2g of monosodium glutamate, 10g of chicken essence
How it works:
01.Wash the eel fillets and cut them into sections
02.Wash the fungus and cut it into shreds, and wash the celery segments;
03.Take the pot and heat the oil until it is hot, stir-fry the eel silk, put in the chili pepper, Sichuan pepper, garlic, ginger, fungus, white celery, and Muge meal spicy dry pot seasoning and stir-fry evenly, stir-fry evenly with monosodium glutamate, chicken essence, sugar, pepper, and pour it into the plate.
holle 2024
Marinated pigeon
The tender pigeon is perfectly combined with the fragrant shepherd meal spicy marinade.
The pigeon meat is delicate and delicious.
After cleaning, pickling, marinating and other processes.
Attractive colour and aroma.
As soon as you take a bite, all kinds of delicious flavors bloom in your mouth.
It gives a sense of satisfaction and happiness to the taste buds.
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Ingredients2 suckling pigeons.
ExcipientsNot.
Seasoning350g of spicy marinated flavor seasoning, 20g of salt, 20g of green onions, 10g of ginger, 10g of Sichuan pepper, 10g of dried chili pepper, 15g of monosodium glutamate, 20g of chicken essence, 10g of cooking wine
How it works:
01.Wash the pigeon, put in ginger, green onion, cooking wine, salt and set aside;
02.Take a pot of boiling water, add ginger slices, green onions, cooking wine, salt, pepper to boil, add pigeon boiling water and remove it for later use;
03.Add an appropriate amount of water (3:1) to the pot, add the spicy marinated flavor seasoning, ginger and green onion to boil, add salt, chicken essence and monosodium glutamate to taste and boil for 10 minutes
04.Boil the pigeon for 20 minutes and soak for 10 minutes, then take the pot and heat the oil until 6 is hot, and fry the pigeon skin until golden brown.
holle 2024
Gluttonous fish
At the table of the New Year's Eve banquet.
How can you miss the delicacy of fish?
Delicate and tender fish.
Served with spicy grilled fish and lobster seasoning.
Spicy flavor and delicious fish.
Blended together perfectly.
Every bite makes people "fish".
autumn
Swipe up and down to see the recipe.
Ingredients1000g of fish
Excipients100g of bean skin, 100g of lotus root
SeasoningMuge Meal Creation Spicy Grilled Fish and Lobster Seasoning 20g, Dried Chili Pepper 5g, Dried Sichuan Pepper 5g, MSG 5g, Chicken Essence 5g, Douban 10g, Ginger 10g, Garlic 10g, Millet Pepper Festival 10g, Flower Pepper 15g
Operation process: 01 Wash and cut the fish with a cross knife, marinate it with ginger, green onion, cooking wine, salt and pepper and set aside;
02.Wash the bean skin and cut it into pieces, wash and peel the lotus root and slice it for later use
03.Take the pot and heat the oil until it is hot, add the chili pepper, Sichuan pepper, watercress, ginger, garlic, millet spicy, and spicy grilled fish and lobster seasoning and stir-fry until fragrant, add an appropriate amount of water and boil for 10 minutes to remove the slag, and season with chicken essence, monosodium glutamate and salt
04.Put in the bean skin pieces and lotus root slices in turn, cook and take them out and put them on the bottom of the plate, then put in the fish and cook for 5 minutes, pour it on the bean skin noodles, sprinkle with millet pepper festival and flower pepper and set aside
05.Heat the oil in a pot until it is 70% hot, and pour it on the millet chili section.
Dan
Brother Mu's meal creation
Restaurant New Year's Day New Year's Eve banquet to attract customers.
Deliver food quickly, one step at a time.
A variety of innovative dishes.
Fill your restaurant with the flavor of the New Year.