Food securityIt is one of the important issues in social development, in order to ensure the food safety and health of the peopleStanding Committee of the National People's CongressThe Legislative Affairs Commission willFood securityThe draft safeguard law is reviewed for the third time. The revision of the draft focuses on issues of concern to the people, focusing on preventing quality and safety risks in the processing process. Among them, it is clearly stipulated that grain processing operators shall strictly implement national standards and shall not mix with fake and real food to maintain grain quality and safety. At the same time, the draft also stresses the importance of improving the standard system for grain production, storage, transportation, and processing, and strengthening the supervision and management of grain quality and safety.
Food quality and security are related to people's health and quality of life. On the basis of ensuring the dietary needs of the people, ensuring food safety and health has become a top priority. According to the provisions of the draft, grain producers and traders must abide by relevant laws and regulations, implement standards and technical specifications, and ensure grain quality and safety. At the same time, we should also strengthen the supervision and management of grain production, storage, circulation, processing and other links, establish a food quality and safety traceability system, and improve the monitoring and inspection system. The aim of this series of measures is to ensure the quality and safety of food and reduce food waste and nutrient loss.
In order to solve the problems of nutrient loss and food waste caused by over-processing, the draft proposes corresponding guidance and guidance measures. One of them is to encourage and guide the optimization of the grain processing structure and increase the supply of high-quality and nutritious grain processing products. This initiative aims to meet the people's demand for nutrition and healthMultigrainto promote people's healthy eating habits. In addition, in the process of revising the draft, it was also made clear that the masses of the people have greater demandsMultigrainvarieties to better meet people's needs for diverse food products.
In order to ensure the quality and safety of grain, it is necessary to strengthen management and supervision in grain production, processing, storage, and transportation. The draft clearly stipulates the quality and safety requirements in each link, and requires relevant departments to strengthen supervision and inspection. Specifically, the draft law requires grain producers and traders to strictly implement national standards, not to mix with falsehoods and truths, to be responsible for the quality and safety of processed grain, and to accept supervision. It is necessary to strengthen the supervision and management of food quality and safety, establish a food quality and safety traceability system, and improve the monitoring and inspection system. Only by strictly implementing standards and norms in all links can we ensure food quality and safety.
Food securityIt is an important issue to ensure people's quality of life, and food quality and safety, as an important part of it, has a non-negligible impact on people's health and quality of life. With the development of society and the development of peopleFood safetyThe promulgation and revision of the draft law on grain quality and safety guarantees is indeed conducive to strengthening the management and supervision of grain quality and safety. By clearly stipulating the quality and safety requirements of the processing process, strengthening the construction of the supervision system, and encouraging and guiding the optimization of the grain processing structure, we can better meet the people's demand for safe and healthy food. However, the formulation of laws alone is far from enough, and it is necessary for all levels, enterprises and the public to work together to form a joint force in order to truly ensure food quality and safety. It is hoped that the relevant departments can strengthen publicity, training and education to strengthen the people's awarenessFood safetyawareness, establish a consensus and joint force of the whole society on food quality and safety, and provide people with safer and healthier food.