Every good bagel is handmade. Constantly fermented in the oven, expanding.
You should eat enough in the morning and not consume in the afternoon.
Sweet egg salad dressing garnishes the taste buds.
Full score for vitality nutrition.
It's not greasy to show off in big mouths.
Lunch tea should be eaten well, and there is no worry about work.
One bite is sweet and salty.
The meat is full of strength and satiety.
Bagels just look like Sweet Country.
But regardless of taste.
It's still the production process.
It's not at all
Bagels before baking.
First, boil the fermented dough in boiling water.
Rinse again with cool water after removal.
At this point, the bagels will have a special toughness and flavor.
Then put it in the oven and bake it to shape and take it out.
Split horizontally and clip in the filling.
The sweet and soft bagel is finished.
One of the hallmarks of the bagel is the circle in the center.
This ring allows the bagels to be heated evenly during boiling and roasting.
Why are bagels so loved?
Because it is healthy, low in sugar, low in fat, low in oil, and low in fermentation.
Healthier than donuts and more filling than burgers.
All bagels taste best when eaten hot.
This "warm food" characteristic is also more suitable for the physique of Chinese babies.
From thick, hard, firm and chewy, to soft and sweet, everything can be sandwiched.
Do you love this new product?