Jujube is a nutritious food, but it is susceptible to bacterial contamination during processing and preservation, so it needs to be sterilized. Microwave sterilization equipment is a new type of sterilization technology, which uses the physical properties of microwave to sterilize, which has the advantages of high efficiency, environmental protection and energy saving. The selection of microwave sterilization equipment in the sterilization of jujube can improve the sterilization effect, prolong the shelf life of jujube, and ensure food safety.
The principle of microwave sterilization equipment is to use the penetrating and thermal effect of microwave to destroy the cell wall and cell membrane of bacteria, so as to achieve the purpose of sterilization. Microwave sterilization has many advantages over traditional sterilization methods. First of all, it can be sterilized at room temperature, which avoids the impact of high temperature on the taste and nutrients of jujubes. Secondly, microwave sterilization can evenly penetrate the inside of jujubes, avoiding the problem of dead angles in traditional sterilization methods. In addition, microwave sterilization also has the advantages of high efficiency, energy saving, environmental protection, etc., which can greatly shorten the sterilization time, reduce energy consumption and reduce environmental pollution.
When choosing microwave sterilization equipment, it is necessary to consider the model, power, penetration depth and other parameters of the equipment to ensure that it can meet the needs of jujube processing. At the same time, it is also necessary to pay attention to the maintenance and maintenance of the equipment to ensure the normal operation and service life of the equipment. When using microwave sterilization equipment, it is also necessary to pay attention to operating procedures and safety issues to avoid harm to the human body.
In short, the selection of microwave sterilization equipment in jujube sterilization is a feasible solution. It can improve the sterilization effect, extend the shelf life of jujubes, and ensure food safety. At the same time, microwave sterilization equipment also has many advantages, which can bring economic and social benefits to enterprises. Therefore, enterprises should actively explore and apply this new type of sterilization technology to provide consumers with safer, healthier and more delicious food.