People combine the words "yuan" and "dan" to mean the first day of the new year. New Year's Day is also known as "three yuan", that is, the yuan of the year, the yuan of the month, and the yuan of the time. The term Chinese New Year's Day first began with the Three Emperors and Five Emperors, and the Book of Jin written by Tang Fang Xuanling and others was uploaded: "Emperor Zhuan took the first month of Meng Chun as the yuan, and it was the spring of New Year's Day. That is, the first month of the year is called Yuan, and the first day of the new year is the first day. Lan Ziyun, a Liang man of the Southern Dynasty, wrote the poem "Jieya": "The New Year's Day of the Four Qi, the beginning of longevity and the present dynasty." ”
On this day, people tend to stay up all night and drink alcohol to celebrate.
Drinking on New Year's Day and Spring Festival was originally to drive away evil and ward off evil spirits, so as to meet people's yearning for a better year in the new year and the purpose of dispelling illness and fitness.
For example, the poet Yu Xin of the Northern and Southern Dynasties has "Zhengdan Mengzhao Wang Receives Wine" in "Zhengdan Repels Evil Wine, New Year's Longevity Cup." The cypress leaves follow the inscription, and the pepper flowers come one by one", Du Fu in the Tang Dynasty's "New Year's Day Show Zongwu" has "floating and returning cypress wine, and the decay is only a bed", Chen Shi's "Wen Shiwen Guoqiantang" in the Song Dynasty has "Pepper wine must be divided into years, and Jiang Mei skillfully borrows spring", Li Shizhen has "Pepper and cypress wine: drink it on New Year's Day, and dispel all the unhealthy qi of epidemic treatment" in the "Compendium of Materia Medica", and the "New Year's Day" article in the "Ji Sheng" of Pan Rongma's "Emperor Jing Years of Jisheng" in the Qing Dynasty reads: " The people's house, new clothes, solemn belts, worship gods and ancestors, burn and block the silk, worship the family, offer pepper plates, and pour cypress wine.
At the beginning of the founding of the People's Republic of China, Dong Biwu wrote: "Celebrate the New Year with laughter, and the Hongyan scholars give plum blossoms;Raise a glass to each other's Tusu wine, and taste victory tea at the table. This all shows that the custom of drinking alcohol on New Year's Day has never been interrupted in history.
After thousands of years of development, this healthy wine that embodies people's wisdom has been revitalized in the new era. Originating from Huzhou, Jiangnan, the brand has a long history of brewing and inheritance, while pursuing the beauty of color, it pays more attention to retaining the original taste of the wine, and is committed to providing connoisseurs with the purest rice wine experience. It is made of glutinous rice from the south bank of Taihu Lake and spring water from Mogan Mountain, and follows the traditional process of brewing in the beginning of winter and sealing the altar in late spring, and is carefully brewed by the inheritors of intangible cultural heritage. This wine is an ancient puree, without adding any industrial alcohol and additives, pure and natural, making people feel its own unique charm.
In addition to the high quality of the product itself, the brand design is also a combination of traditional culture and modern fashion aesthetics. On New Year's Day, family and friends gather to celebrate the festive season. At this time, a glass of rice wine has become a bridge to communicate emotions. Between toasts, people shared each other's stories and blessings, and felt the warmth and happiness of home.
As a fine wine that carries the traditional Chinese culture and history, rice wine has added a strong atmosphere and unique charm in this cold winter, and has also become a good gift for people to communicate emotions and share happiness.
Twelve readings of national tide rice wine