Today, I'm going to reveal the secret of stir-frying leeks, so that your home-cooked food journey will open a new chapter.
Leek, also known as leek seedling, is the tender green stem and leaf part of the early growth of leek, with a fresh and tender taste, rich in vitamins and minerals, and a unique aroma. Leek can not only improve appetite, but also tonify the kidney, warm the stomach, and aphrodisiac, which is a good product on the family table.
So, how can you make leeks delicious and delicious?Below, let me reveal them one by one for you.
1.Pay attention to the selection of materials
If you want leeks to be fried deliciously, the selection of ingredients is crucial. When choosing leeks, choose ingredients that are tender, free of yellow leaves, and free of insect pests. In addition, it can also be paired with some auxiliary ingredients, such as shredded meat, eggs, minced garlic, etc., to make the flavor richer.
2.Skillful knife work
The texture of leeks is tender and smooth, so you should grasp the strength when cutting it to avoid cutting it too hard. In general, it is sufficient to cut it into pieces about 3 cm long. In addition, the roots of leeks can be cut off because the roots have a hard taste and are not conducive to digestion.
3.Get the heat right
When frying leeks, it is important to grasp the heat. It is best to use medium heat to avoid too much heat and cause the leeks to burn. During the frying process, it is necessary to stir-fry quickly so that the leeks are evenly heated.
4.Seasoning pairing
The chives themselves are delicious, and adding seasonings in moderation can enhance the taste. It is recommended to pair with light soy sauce, oyster sauce, salt, sugar, cooking wine and other seasonings. It should be noted that leeks are not salty, so put salt in moderation to avoid being too salty and affecting the taste.
5.Pair with other ingredients
Leeks can be paired with a variety of ingredients, such as shredded pork, eggs, tofu, fungus, etc. The following is an introduction to the recipe of stir-fried shredded pork with chives at home:
Ingredients: leek, lean meat, cooking wine, light soy sauce, salt, sugar, minced garlic, dried chili, vegetable oil.
Steps:
1.Cut the lean meat into shreds, add cooking wine, light soy sauce, salt, and sugar and marinate for 10 minutes.
2.Wash the chives and cut them into sections, cut the dried chili peppers into sections, and set aside.
3.Heat the oil, add the dried chili peppers and minced garlic and stir-fry until fragrant.
4.Add the marinated shredded meat and stir-fry quickly until browned.
5.Add the leeks, stir-fry evenly, and add a little salt to taste before cooking.
According to this method, a delicious dish of fried shredded pork with chives is complete. I believe you have mastered a lot of leek cooking skills, I wish you all a happy cooking!
Finally, I have also compiled some frequently asked questions about leeks for you:
1.How to store leeks?
Leeks are not easy to preserve, so it is recommended to keep them in a cool and ventilated place and try to consume them on the same day. If you need to store it for a long time, you can cut the leeks into small pieces, put them in a plastic bag, and put them in the refrigerator.
2.Is leeks suitable for everyone?
Leeks are warm and suitable for people with cold constitutions. However, people with symptoms such as hot constitution, cold and fever should not eat.
3.What are the nutritional values of leeks?
Leeks are rich in vitamin C, vitamin B1, vitamin B2, minerals, etc., which have the functions of tonifying the kidney, warming the stomach, and aphrodisiac.
I hope the above content can be helpful to everyone, let's explore the world of food together and enjoy the joy of cooking!