The steps to fry quick-frozen dumplings are relatively simple, and the following is a common way to fry quick-frozen dumplings:
Frozen dumplings. Oil.
Preparation:Remove the quick-frozen dumplings that need to be fried from the freezer, making sure that there are no sticks between the dumplings so that they don't stick together during the frying process.
Heat the pan with cold oil:Pour an appropriate amount of cooking oil into the pan so that it is evenly distributed on the bottom of the pan. When the oil in the pan is hot, you can shake the pan appropriately so that the oil is evenly spread on the bottom of the pan.
Placing the dumplings:Place the frozen dumplings in a pan, making sure they don't come too close to each other. Choose a slightly flat side facing down for a crispier bottom.
Fry until golden brown at the bottomFry the dumplings until the bottom is golden brown, which usually takes 2-3 minutes. Observe the bottom of the dumplings and adjust the heat if necessary.
Add water to steam:Pour an appropriate amount of water into the pot, quickly cover the pot, and switch to medium-low heat to steam. The steaming time can vary depending on the size of the dumplings and the specific situation, but it usually takes about 5-8 minutes.
Fry again until golden brown at the bottomWhen the water has almost evaporated, increase the heat and continue frying until the bottom of the dumplings is golden brown and crispy again.
Out of the pot:Remove the fried dumplings and place them on a kitchen paper towel to absorb the excess oil.
Dip and enjoy:The fried dumplings can be paired with your favorite dipping sauce, such as light soy sauce, vinegar, minced garlic, minced ginger, etc., to add flavor.
This method ensures that the frozen dumplings are fried to a golden brown and crispy bottom, and the inside is cooked and rotten. Remember to pay attention to the heat during the frying process to avoid frying or over-frying.