Winter food fireworks
Stir-fried stewed meat, a seemingly ordinary home-cooked dish, contains a profound historical and cultural heritage. Its origins can be traced back to ancient Chinese culinary techniques, and it is a shining pearl in Chinese food culture.
Although the name of the stir-fried stewed meat is simple, the process of making it requires delicate skill and a lot of experience. First of all, select pork belly or lean meat, cut it into pieces, and marinate it for a period of time with cooking wine, light soy sauce, dark soy sauce, sugar and other seasonings to fully absorb the flavor of the seasoning. Then, the marinated meat pieces are stir-fried in hot oil until the surface is slightly yellow and fragrant. Then, add green onions, ginger, garlic and other seasonings, and continue to stir-fry to make the meat more mellow. Finally, add an appropriate amount of water or stock and simmer slowly over low heat until the meat is soft and the soup is rich.
In the process of making fried stewed meat, there are both stir-fried and stewed techniques, which is the origin of its name. Stir-frying, in order to keep the meat tender and delicious;The purpose of stewing is to make the meat fully absorb the flavor of the soup and make it more delicious. This unique cooking method makes the stir-fried stewed meat not only retain the original flavor of the meat, but also add layers and richness to the dishes.
In Chinese food culture, fried stewed pork plays an important role. It is not only a regular at the family table, but also a must-have dish for various banquets and festivals. Whether it is the reunion dinner of the Spring Festival or the moon-viewing banquet of the Mid-Autumn Festival, fried stewed meat is indispensable. Its appearance not only enriches people's tastes, but also enhances people's feelings.
In general, stir-fried stewed pork is a dish that combines history, culture, and skill. It has won people's love for its unique taste and rich nutrition. Whenever we taste this dish, we can not only feel the pleasure brought by the food, but also experience the profound heritage of Chinese food culture.