Quail eggs are a small, nutritious ingredient that is rich in high-quality protein and various vitamins. Marinating is a common cooking method that allows quail eggs to absorb the flavor of the spice and add texture. Here's how to marinate quail eggs:
1.Prepare the materials:
Quail eggs, star anise, bay leaves, cinnamon, ginger, green onions, cooking wine, soy sauce, salt and water.
2.Boiled quail eggs:
Bring the quail eggs to a boil in cold water, add salt and cooking wine. Once boiling, continue to cook over medium-low heat for 5-7 minutes to ensure that the quail eggs are fully cooked. The quail eggs are then fished out and rinsed with cold water to remove the shells.
3.Prepare the marinade:
Add an appropriate amount of water to a pot, add star anise, bay leaves, cinnamon, ginger and green onions, and bring to a boil. Then add the appropriate amount of soy sauce and salt and stir well. You can adjust the ratio of soy sauce and salt according to your personal taste.
4.Place the quail eggs in the marinade:
Place the cooked quail eggs in the marinade, making sure all quail eggs are covered with the marinade. A small saucer can be pressed against the quail eggs to ensure they are soaked in the marinade.
5.Marinated quail eggs:
Bring the marinade to a low heat and bring to a slow boil, then reduce to medium-low heat and simmer for 20-30 minutes. This allows the quail eggs to fully absorb the flavor of the marinade. You can adjust the marinating time according to your personal taste to achieve the desired taste.
6.Cook and enjoy:
Remove the marinated quail eggs, place them on a plate and garnish with some coriander or chopped green onions. Now you can taste delicious marinated quail eggs!
With the above methods, you can easily make delicious marinated quail eggs. Give it a try and let your taste buds enjoy this small but delicious dish!
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