5,000 Years of Food As a native of Northeast China, I have always been obsessed with the food of my hometown. I miss eating popsicles at minus 35 degrees Celsius in my childhood, taking a bite of the crunchy rock sugar gourd, and a family sitting around the kang to eat chicken stewed mushrooms, sauce elbows, pot wrapped meat, pork ribs stewed beans, Northeast "hard dish" pork stewed vermicelli, in the Northeast dialect "We are Nagada, the dishes are fragrant"!
I don't know when it started, there are more and more Northeast restaurants in Nanning, especially in the Fengling area, which has formed a street of Northeast cuisine. Sometimes when I feel homesick, I will go for a meal, and many people around me will ask me which Northeast dishes are delicious
Today, let's introduce it according to the "popularity" of the dish:
01 Chicken stew with mushrooms.
Do you still remember that in the sketch program of the Spring Festival Gala, the sketch of Zhao Benshan and Xiao Shenyang was "not bad money"?"Let's have a chicken stew with mushrooms", "No", "This can have it!".Not really. That's right, it's the famous Northeast dish "chicken stewed mushrooms".
Wild hazelnut mushrooms. The essence of this dish is wild hazelnut mushrooms, only the chicken stewed with hazel mushrooms is the most delicious, and the most authentic, smooth and delicious chicken, native hazel mushrooms, and then stewed with vermicelli, a pot of original "mountain delicacies" is definitely worth a try.
02 Pork stewed vermicelli.
As a famous dish in the Northeast "pork stewed vermicelli", mainly by cabbage, vermicelli and pork belly stewed into a dish, this dish is huge, pork stewed soft and delicious, vermicelli absorbs the soup, and then a bowl of Northeast rice, do not eat three bowls of strange it.
But if you want to eat the authentic Northeast flavor, there is still some exquisiteness, when choosing ingredients, the vermicelli must choose the Northeast specialty of the "potato powder", the taste is right, especially the stew, put a handful of crystal clear potato vermicelli, and wait until the moment when the dish is stewed, the richest and richest flavor in the soup is all absorbed by the vermicelli, smooth and strong, can't stop, in the cold Northeast, eat a bite of the whole body is hot, that is called a "strength".
03 Sauce elbow.
Friends who like to eat meat, this "sauce elbow" must be tried, it looks a little greasy, but it tastes very good, after marinating through the sauce, it will be stewed for a few hours, soft and delicious, you can eat it directly while it is hot, or you can wait for the meat to cool a little, tear it into strips and dip it in garlic sauce to eat, it also has a different flavor. After taking a bite, you can feel the perfect balance of fat, lean and gluten tastes, and achieve the satisfaction of eating meat.
04 Sweet potato.
Sweet potato, also called sweet potato, can also be fried and eaten, this is a dish that children in the Northeast particularly like, and it is also a hard dish for the finale of various banquets, fried sweet potato pieces, wrapped in a layer of syrup that can be drawn, eat a bite, both the sweetness of sweet potatoes, and the sweetness of syrup, in short, it is fragrant and sweet.
In the Northeast, the criterion for judging the quality of a silk sweet potato is not the color, aroma, and taste, but the length of the silk drawing. The silk drawing skills in the Northeast are unfathomable, this is not to buy a few catties of sweet potatoes can solve the problem, words and deeds do not work, countless people's chef dreams stop at a silk sweet potato. Therefore, this dish is a great test of the chef's level, and it is called "pulling sweet potatoes" when it is done, and it can only be called "fried sweet potatoes" if it is not done.
05 Pot wrapped meat.
Pot-wrapped meat is in the Northeast cuisine, which is also the same existence as "carrying the handle", the taste is sweet and sour, crispy on the outside and tender on the inside, the meat is very solid, and the aftertaste is endless when you bite into it. If you don't think about **, just give me a rush to it, but you must eat it while it's hot
The pork in this dish is made of tenderloin, lean meat, and the meat in the pot is lean meat, not made with pork belly, the meat slices are wrapped in potato starch, fried golden, and then poured in the sauce to ensure that you want to eat next time after eating this time.
These Northeast dishes reminded me of the deliciousness of my hometown, and every bite brought tears to my eyes. In Nanning, there is such a street of Northeast cuisine, which brings me a sense of home. If you miss the taste of home, why not try these delicacies and feel the warmth of home!
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