Ejiao is a precious traditional Chinese medicine material stewed from donkey skin, which is widely used for nourishing and maintaining health. Boiling ejiao requires certain skills and steps, and the following will give you a detailed introduction.
1.Shop Ejiao:
When purchasing Ejiao, you should choose products with reliable quality and regular channels. A good quality ejiao should be dark brown or dark red, with a hard texture and no obvious odor. Avoid buying ejiao that is too light in color, soft in texture or has an odor.
2.Prepare the materials:
In addition to ejiao, you also need to prepare some auxiliary materials, such as red dates, honey, rock sugar, etc. These ingredients can provide additional nutrients and flavor, making the boiled ejiao even more delicious.
3.Boiling steps:
1) Cut the ejiao into small pieces and put it in a container for later use.
2) Wash the dates, remove the pits, and cut them into small pieces.
3) Add an appropriate amount of water to a stew pot or saucepan and add ejiao and red dates.
4) Slowly boil over low heat, stirring frequently during the period to prevent the gum from sticking to the bottom or boiling and overflowing.
5) When the ejiao is completely dissolved and the soup is thick, add honey and rock sugar and stir well.
6) Continue to cook for a while until the soup becomes thicker and darker in color.
The time to boil ejiao will vary according to personal taste and preference, and generally takes about 1-2 hours. Boiled ejiao can be eaten as is, or it can be stored in the refrigerator after cooling and eaten as a dessert or added to other foods.
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