Beef stew with potatoes is a common and delicious home-cooked dish, the beef is soft and delicious, and the potatoes are soft and sweet. The key to making soft and delicious beef is the choice of ingredients, heat and cooking skills.
First of all, choose fresh beef, which has a huge impact on the final taste in terms of how it is cut and its quality. Choose beef with less ribs and cut it into moderately sized pieces for even flavor and stewing. At the same time, fresh potatoes are also the key, choose potatoes with good quality and delicate taste, and cut them into pieces for later use.
The key to beef stew is to master the heat and timing. First of all, add an appropriate amount of water to the pot, put in the beef pieces, skim off the foam after boiling over high heat, and add a little cooking wine to remove the smell. Then, reduce the heat, cover the pot and simmer, and wait until the beef is about to soften, then add the potato wedges, which will ensure that the beef and potatoes are simmered evenly for a better taste.
The right amount of seasoning and spices is also key in the simmering process. You can add spices such as green onions, ginger, garlic, star anise, and cinnamon according to the taste, and add an appropriate amount of salt, soy sauce and sugar to make it taste evenly. When the beef is about to go soft, taste it and make the final adjustments.
When the beef is soft, the potatoes are crispy and flavoury, and the dish is almost finished, a rich aroma hits the nose. At this time, the potato beef stew is fragrant, the meat is tender and juicy, melts in the mouth, and the aroma is overflowing, which is mouth-watering.
To make a soft and flavorful potato beef stew, you need to pay attention to the selection and handling of ingredients, have precise control of heat and cooking time, and use just the right seasoning. It is only through constant trial and error that the potato beef stew can be made delicious and delicious.
Beef preparation class