Hello everyone!Today I'm going to talk about a common vegetable in our daily life - cabbage. Maybe you're no stranger to it, but you know what?Grasp some home-cooked recipes to make this ordinary vegetable shine with amazing deliciousness!Come with me today to unlock the delicious code of cabbage!
First of all, we need to buy fresh cabbage. Fresh cabbage leaves are emerald green in color, with firm leaves and no yellow leaves. When buying, try to choose cabbage with heavier weight and intact leaves, which is fresher and more hydrated.
Once we have brought the cabbage home, we need to dispose of it. Peel off the outer leaves of the cabbage, then tear off the inner leaves one by one and rinse them with clean water. Next, tear the leaves into small pieces or cut them into thin strips with a knife to facilitate subsequent cooking.
Shredded cabbage
Shredded cabbage is a very classic home-cooked dish. First, tear the processed cabbage leaves into small pieces by hand, and then prepare some slices of pork belly. Add an appropriate amount of cooking oil to the hot pan, add the pork belly and stir-fry until the oil comes out, then add minced garlic and dried chili peppers and stir-fry until fragrant. Then put in the torn cabbage, stir-fry quickly over high heat until it is broken, and finally add salt and chicken essence to taste.
Stir-fried vermicelli with cabbage
Stir-fried vermicelli with cabbage is a delicious staple accompaniment. Soak the vermicelli in warm water in advance until soft, then cut the processed cabbage into thin strips. Add an appropriate amount of cooking oil to the hot pan, add minced garlic and dried chili peppers and stir-fry until fragrant, then add shredded cabbage and stir-fry until broken. Then add the soaked vermicelli, continue to stir-fry evenly, and finally add salt, chicken essence, and light soy sauce to taste.
Cabbage stewed tofu
Cabbage stewed tofu is a nutritious stew. Tear the processed cabbage into small pieces and cut the tofu into pieces for later use. Add an appropriate amount of cooking oil to a hot pan, add green onions, ginger and garlic and stir-fry until fragrant, then add cabbage and stir-fry until broken. Then add an appropriate amount of water, add the tofu cubes, bring to a boil over high heat, turn to low heat and simmer for 10 minutes. Finally, add salt and chicken essence to taste.
Cabbage omelet
Cabbage omelet is a simple yet delicious breakfast option. Cut the processed cabbage into thin strips, add an appropriate amount of salt and pepper, mix well and marinate for a while. Then crack a few eggs in a bowl and add an appropriate amount of flour and water to make a batter. Put the pickled shredded cabbage into the batter and mix well, then brush a thin layer of cooking oil in the pan, pour in the batter and flatten it, and fry it slowly over low heat until golden brown on both sides.
Pay attention to the heat during the cooking process and avoid stir-frying or stewing.
You can add the right amount of seasonings such as chili powder, bean paste, etc. according to personal taste to increase the flavor.
When cabbage is cooked with meat, it can better absorb the umami of meat and enhance the overall taste.
When cabbage is stewed, you can add some bone broth or stock to enhance the dish.
Through the above introduction and analysis, I believe you have mastered a variety of home-cooked cabbage recipes and can easily make delicious cabbage dishes at home. Let's try it out!Let your family and friends feel at home as they taste your handmade cabbage delicacies!