The cold weather in winter always makes people want to eat some warmthDeliciousfood, whileGlutinous rice ballsBaba is such a mouth-watering winterGastronomy。Today I'm going to share a simple one that's easy to make without losing oneDeliciousofGlutinous rice ballsBa, and this wayGlutinous rice ballsThere is no need to fry or knead the dough, which is very convenient and fast. Most importantly, it's made this wayGlutinous rice ballsNo matter how long you leave it, it won't get hard, and it's really a dish that people can't put downGastronomy
To make thisGlutinous rice ballsWe need to prepare the following ingredients:Glutinous rice flour, starch, sugar,Milk, black sesame,White sesame seedsPeanutswithButterWait.
1.First of all, willPeanutsRinse off with water and place in an air fryer orOvenMedium baked cooked, if you don't have these appliances, you can use itSaucepanSauté, or useMicrowaveHeat it up a little.
2.WaitPeanutsAfter cooling down slightly, rub off the outer skin with your hands and put it onPeanutswithWhite sesame seedsPut together in a food processor and break into minced pieces, then add a spoonful of sugar and mix well.
3.willGlutinous rice flourMix with starch in a 5:1 ratio and add an appropriate amount of sugar to taste. Then pour in an appropriate amountMilkand stir into a dripping milk.
4.Add a small piece to the panButter, pour the milk into the pan and heat it up. At the same time, stir constantly with a spatula or spatula until the milk becomes a mixtureMilk cake。WhenMilk cakeWhen it is shiny and ripe, turn off the heat.
5.WaitMilk cakeAfter cooling down slightly, pull it with your hands to make it more chewy. Finally, willMilk cakeTear into small pieces and put in the crushedPeanutsand sesame filling, roll into a circle, and then roll a layer of peanuts and sesame seeds on the outside.
ThisGlutinous rice ballsIt is simple and quick to make, soft and glutinous in taste, sweet and attractive. In the cold winter months, drink a hot glassMilk teaorCoffeeAt the same time, enjoy a plateGlutinous rice ballsBaba, definitely one of a kindDeliciousEnjoy. Give it a try!
Every biteGlutinous rice ballsBaba can bring people an incomparably charming taste enjoyment. First of all,Glutinous rice flourThe combination with starch makesGlutinous rice cakesThe palate is soft and delicate, melts in your mouth. It is made because it does not require kneadingGlutinous rice cakesIt is more chewy and Q-elastic, and when you bite into it, you can feel the unique taste of glutinous rice. And whereasGlutinous rice cakesThe interior hides a sweet and delicious onePeanutsand blackWhite sesame seedsfilling, which adds depth and richness to the palate. Between chews, the aroma of the filling comes to your face, and you can't stop it.
in the makingGlutinous rice ballsThere are a few tips that can help us make even more of the processDeliciousofGlutinous rice cakes
First of all, in the bakePeanuts, pay special attention to the mastery of the heat. Bake it too longPeanutsIt is easy to paste, and if it is baked too short, it is easy to lose the skin. Therefore, we need to grasp the heat and time according to the actual situation to ensurePeanutsGolden on the surface and ripe on the inside.
Secondly, when mixing milk, you can add an appropriate amount of sugar according to your personal taste to adjust the sweetness. If you prefer a sweeter taste, you can increase the amount of sugar in moderationIf you prefer a light taste, you can reduce the amount of sugar. In addition,MilkThe dosage also needs to be adjusted according to the consistency of the batter, and the milk can be kept dripping.
Finally, while heating the milk, use a spatula or spatula to stir constantly to prevent the bottom from clumping or clumping. At the same time, so is the mastery of the heatCriticalMaintain medium heat to avoid overheating or too fast the milk.
In addition to the clay pot as an independentSnacksIn addition to tasting, we can also make some creative changes according to personal preferences. For example, you can use it inGlutinous rice cakesSprinkle a layer of shredded coconut on the outside orCocoa powderto add layers of taste and aesthetics. In addition, it is possible to applyGlutinous rice cakesIt can also be enjoyed when eaten in combination with other sugar waters, such as boiling it in soy milk or sugar water, which adds some sweetness and aromaGlutinous rice cakesThe perfect combination with sugar water.
By making thisGlutinous rice ballsI deeply appreciate the magic of food. It not only satisfies our taste buds, but also brings people an emotion and memory. In the cold season of winter, there is a warmth andDeliciousofGlutinous rice ballsBaba companionship is undoubtedly a kind of happiness. Moreover, the productionGlutinous rice ballsThe process of pooping is not complicated, it only requires a few simple ingredients and a few steps to complete. I hope you will try to make this oneDeliciousofGlutinous rice ballsBaba, feel the charm of the food and enjoyGastronomyJoy and satisfaction that brings. By tastingGastronomy, we can also findlifeOn the good side, experience the taste of happiness. Let's use in this cold winter seasonGastronomyWarm your body and mind.