When the durian is opened, how to put it to be ripe

Mondo Gastronomy Updated on 2024-01-31

Durian is a very special fruit, and in order for durian to ripen as soon as possible, here are a few things that can be tried:

1.Place in a cool and ventilated place: Placing the durian in a cool and ventilated place will allow the durian to ripen slowly. It should be noted that durian should not be exposed to direct sunlight, otherwise it will cause the flesh to deteriorate.

2.Wrapping with plastic wrap: Wrapping a layer of plastic wrap on the surface of the durian can slow down the evaporation of water, which is conducive to the accumulation of moisture inside the durian, thereby accelerating the ripening process.

3.Stacked in rice: Durian is stacked with rice, and the rice releases a gas called ethylene, which has the effect of promoting fruit ripening. However, it should be noted that the stacking ratio of durian to rice is generally 1:10, so as not to affect the ripeness of durian too much.

4.Put it in a plastic bag: Put the durian in a plastic bag, add an apple or banana, and seal the plastic bag. Apples or bananas release ethylene gas that helps to speed up the ripening of durians.

5.Hanging in the kitchen: Hang the durian at a high place in the kitchen, the temperature and humidity of the kitchen are conducive to the ripening of the durian. In addition, the steam and smell produced during cooking will also have a certain effect on durian.

6.Refrigeration: Put the durian in the fresh layer of the refrigerator and control the temperature at about 5. This method can slow down the ripening rate of the durian but at the same time maintain the freshness of the durian.

7.Stacked in sawdust: Put the durian into the sawdust, the sawdust can absorb the moisture on the surface of the durian, maintain its humidity, and facilitate the ripening of the durian.

8.Place on the carpet: Roll up the carpet and place the durian in the middle of the rolled carpet, which can maintain a certain temperature and humidity, which is conducive to the ripening of the durian.

Generally speaking, the ripening time of durian is relatively fast by wrapping it in plastic wrap, stacking it in rice, and putting it in a plastic bag, which takes about 3-5 days. Other methods can take 5-7 days or even longer. During the ripening process of durian, it is necessary to check its condition in a timely manner, and once cracks are found on the surface of the durian, it can prove that the durian is ripe.

Read more: The ripening process of durian is not only related to the fruit itself, but also closely related to the environmental conditions in which it is located. Under ideal conditions, the ripening process of durian can proceed smoothly. However, in real life, there may be times when durians fail to ripen. In this case, you can try the following workarounds:

1.Adjust the storage environment: If the durian still fails to ripen under the specified conditions, you can try to adjust the storage environment, such as increasing the temperature and humidity, or changing the storage container.

2.Manual ripening: Lightly scratch the surface of the durian to release ethylene gas and promote the ripening of the fruit. However, it should be noted that the degree of scratch should not be too deep, so as not to affect the taste of durian.

3.Changing fruits: Sometimes, putting durian together with other fruits can speed up the ripening of durian. This is because certain fruits (e.g. apples, bananas) release ethylene gas, which has a ripening effect.

4.Pay attention to durian varieties: Different varieties of durian ripen at different rates. When buying durians, choose varieties that ripen faster to save time.

5.Be patient: Sometimes, durians may take longer to ripen. In this case, one needs to be patient and wait for the durian to ripen naturally.

In conclusion, for durian to ripen, it is necessary to master the proper storage method and pay attention to the state of the fruit itself. At the same time, it is also necessary to understand the characteristics of durian, such as perishability, temperature and humidity requirements, etc., in order to provide a good growing environment for durian. In the actual operation process, various methods can be flexibly used according to the specific situation to make the durian ripen smoothly.

Related Pages