The four staple foods with the most strong meat

Mondo Health Updated on 2024-01-31

There are also four staple foods in life that "grow the most meat", and even rice and steamed buns have to stand aside. Here's a closer look at these four staple foods and alternative recipes to help you eat healthier.

1. Fritters. Fritters are a common staple food in breakfast, especially in the north, where people like to drink a bowl of spicy soup with a few hot fritters. However, the carbohydrate and grease content in churros is extremely high, which is easy for people to gain weight quietly.

Alternative recipe: Breakfast omelets.

1.Prepare a small basin, pour 200 grams of flour, add 2 grams of yeast powder, 2 grams of sugar, and then add warm water not more than 40 degrees, stir into a viscous batter, then cover with plastic wrap, seal and rise to twice the size.

2.Cut a few shallots into chopped green onions, put them in a bowl, beat in two eggs, add 2 grams of salt to taste, 1 gram of pepper to remove the smell and increase the flavor, stir well with chopsticks, and dissolve the seasoning for later use.

3.After the batter rises, stir it a few times with chopsticks to expel the air inside, then pour the batter into a piping bag and cut a small hole at the bottom for later use.

4.Heat the electric baking pan, brush with a layer of cooking oil, turn on low heat, and when the oil temperature is 4 hot, squeeze the batter into a circle, leaving a hole in the middle.

5.Pour the egg mixture into the hollow in the middle of the batter, wait for the bottom to fry until set, turn the egg cake over with a spatula, and continue to fry until golden brown on both sides, then remove from the pan.

2. Fried rice. Fried rice is a delicacy enjoyed by many people, especially when eating out. However, fried rice in restaurants often has too much oil and salt, which can easily lead to obesity.

Alternative recipe: Chicken and vegetable fried rice.

1.Ingredients: chicken breast, carrots, peas, corn kernels, rice.

2.Cut the chicken breast into cubes, add cooking wine, light soy sauce, pepper and starch and marinate for 15 minutes.

3.Cook the rice and set aside. Wash the carrots, peas and corn kernels, cut into cubes and set aside.

4.Heat the oil, stir-fry the diced chicken breasts until browned, remove and set aside.

5.Leave the bottom oil in the pot, add diced carrots, peas, and corn kernels and stir-fry until they are broken, pour in the fried diced chicken breast, add an appropriate amount of light soy sauce and salt to taste.

6.Finally, add the cooked rice, stir-fry evenly, and sprinkle chopped green onions before removing from the pan.

3. Ramen. Ramen is loved by many people as a traditional noodle dish. However, the calories of ramen noodles mainly come from flour and oil, and long-term consumption can easily lead to obesity.

Alternative recipe: soba noodles.

1.Ingredients: Soba, cucumber, carrot, nori, egg.

2.Cook the soba noodles and set aside. Shred cucumbers and carrots, chop seaweed, beat eggs and set aside.

3.When boiling noodles, add seaweed to cook together to increase the taste.

4.Remove the cooked noodles, add the shredded cucumber, shredded carrots and egg mixture, and stir well.

5.Pour in an appropriate amount of light soy sauce, vinegar, sesame oil, salt, sugar to taste, and finally sprinkle with chopped green onions.

Fourth, steamed buns. Baozi is a traditional Chinese pastry, but due to the different fillings, some of the buns are higher in calories, which can easily lead to long meat.

Alternative recipe: vegetarian buns.

1.Ingredients: flour, yeast powder, cabbage, tofu, vermicelli, black fungus, carrots.

2.Add yeast powder to the flour, stir in warm water to form a smooth dough and let rise until twice as large.

3.Chop cabbage, tofu, vermicelli, black fungus and carrots, add salt, light soy sauce, oyster sauce and sesame oil and mix well to make a filling.

4.Knead the dough well, divide it into several small pieces, and roll it into a bun skin.

5.Put the filling in the bun wrapper, pinch the seal tightly and put it in the steamer.

6.Steam over high heat for 15 minutes and then remove from the pan.

By learning about these four long-term meat staples and their alternative recipes, we hope that everyone can make healthier choices in their daily lives and stay away from obesity. At the same time, strengthen exercise and maintain good living habits in order to truly have a healthy body.

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