Homemade recipe for cucumber sauce

Mondo Gastronomy Updated on 2024-01-31

Here's how to make homemade cucumbers in sauce (pickled): Ingredients Required:- 4 cucumbers- 2 tablespoons salt- 1 2 cups white vinegar- 1 2 cups sugar- 2 tablespoons minced garlic- 1 cup water- 1 teaspoon peppercorns- 1 teaspoon five-spice powder (optional)- 1 teaspoon coriander seeds (optional)Steps:1Wash and slice the cucumbers. If you prefer, you can use a potato planer to cut the cucumber into shreds. 2.Place the sliced cucumbers in a large bowl, sprinkle with salt and stir gently to combine. Let the cucumber sit for 15-20 minutes to help dehydrate. 3.In a separate bowl, combine the white vinegar, sugar, chopped garlic and water. The ratio of vinegar and sugar can be adjusted according to personal taste. If you prefer a sour taste, you can increase the amount of vinegar. 4.Pour the marinade into a bowl of cucumbers and add the peppercorns and allspice (if using). 5.Cover the bowl with plastic wrap and place in the refrigerator to marinate for at least 2 hours. 6.Depending on personal taste, coriander seeds can be added as a condiment. 7.Pickled cucumbers can be stored for several days, and the longer they are pickled, the stronger the flavor will be. Done!Now you can enjoy homemade cucumbers in sauce. It can be eaten with foods such as rice, pasta, burgers, etc., or as an appetizer or a simple snack. Good appetite!

A detailed introduction and precautions for the practice of homemade cucumbers with sauce.

1. Introduction. Pickled cucumber is a home-cooked side dish with a crisp and delicious taste, and it can be served as a side dish with a staple or as an accompaniment to a snack. Homemade cucumbers with sauce can be adjusted to your personal taste, making them healthier and tastier.

2. Required materials.

Cucumber, salt, soy sauce, sugar, ginger, garlic, red pepper.

3. Production steps.

Ingredients: Choose fresh cucumbers, wash them and cut them into even small pieces for easy pickling and flavor. Prepare salt, soy sauce, sugar, ginger, garlic and red pepper.

Pickled cucumbers: Put the cut cucumbers into a clean container, add an appropriate amount of salt, mix well and marinate for 2-3 hours to make the cucumbers come out of the water. This step helps to remove excess water from the cucumber, making it more crisp on the palate.

Prepare the sauce: In another container, add an appropriate amount of soy sauce and sugar, and stir well until the sugar is completely dissolved. Ginger, garlic and red pepper can be added in moderation according to personal taste to enhance the texture and aroma of the sauce.

Cooking the sauce: Pour the prepared sauce into the pot and simmer for 5-10 minutes to make the sauce fully integrated with various spices and more intense. Be careful not to boil so as not to spoil the flavor of the sauce.

Pickled cucumbers: Remove the pickled cucumbers and squeeze them dry. This step is to remove excess salt and make the cucumber more crisp and tasty.

Soak the cucumbers: Place the processed cucumbers in the prepared sauce, making sure that each cucumber is well soaked in the sauce. The soaking time depends on personal taste, usually 2-3 hours, during which time you can turn several times to allow the cucumber to absorb the sauce evenly.

Serve on a plate: Take out the soaked cucumber in sauce and serve on a plate. You can also put the cucumber in an airtight container, put it in the refrigerator and keep it cold, and take it as you go. It is recommended to consume it within 2-3 days to ensure taste and hygiene.

4. Precautions.

When buying cucumbers, choose fresh, well-hydrated cucumbers, so that the pickled cucumbers taste better.

During the marinating and soaking process, make sure that the cucumbers are completely covered by the sauce so that they are not exposed to the air and cause spoilage.

The marinating time and soaking time are based on personal taste and can be adjusted appropriately according to the actual situation. I like the crispy texture, which can shorten the marinating and soaking time;If you like a soft taste, you can extend the marinating and soaking time appropriately.

During the production process, it is necessary to maintain cleanliness and hygiene to avoid contamination. In particular, hands and containers that come into contact with cucumbers should be kept clean to ensure the hygiene and safety of cucumbers.

Homemade cucumbers with sauce should not be stored for too long, and it is recommended to consume them within 2-3 days. If you need to store it for a long time, you can seal it and put it in the refrigerator, but check for any odor and deterioration before eating it again.

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