Here are 10 tips for cucumber salad, so that you can easily make delicious dishes at home and refresh your summer!
Body: 1Classic garlic cold cucumber: garlic, coriander, vinegar, light soy sauce, salt, sesame oil, simple seasoning, but can bring out the delicious taste of cucumber.
2.Spicy cucumber: Sichuan pepper, dried chili, minced garlic, light soy sauce, vinegar, sugar, salt, spicy and fragrant, making you spicy and enjoyable!
3.Sweet and sour cucumber: sugar, white vinegar, light soy sauce, salt, lemon juice, sweet and sour, appetizing.
4.Cold cucumber and tofu: tofu, cucumber, minced garlic, coriander, light soy sauce, vinegar, salt, sesame oil, tofu is smooth and tender, cucumber is crispy, perfect match!
5.Cold cucumber Houttuynia cordata: Houttuynia cordata, cucumber, minced garlic, chili oil, light soy sauce, salt, sugar, clear heat and detoxify, anti-inflammatory and sterilize.
6.Cold cucumber egg skin: eggs, cucumber, minced garlic, coriander, light soy sauce, vinegar, salt, sesame oil, rich in nutrition and delicious taste.
7.Cold cucumber shredded potatoes: shredded potatoes, cucumbers, minced garlic, chili oil, light soy sauce, salt, sugar, silky flavor, smooth taste.
8.Cold cucumber black fungus: black fungus, cucumber, minced garlic, coriander, light soy sauce, vinegar, salt, sesame oil, rich in nutrition and delicious taste.
9.Cold cucumber shredded pork: shredded pork, cucumber, minced garlic, coriander, light soy sauce, vinegar, salt, sesame oil, cucumber is crispy, and the shredded meat is tender.
10.Cold cucumber and shrimp: shrimp, cucumber, minced garlic, coriander, light soy sauce, vinegar, salt, sesame oil, delicious seafood, refreshing cucumber.
Each cold cucumber represents a unique taste, and each one is worth trying. In this hot summer, let's feel the refreshment together!
Notes:1After the cucumber is washed, it is easier to absorb the flavor by patting it with the back of a knife.
2.The proportion of various seasonings can be adjusted according to personal taste.
3.Eat freshly to avoid cucumbers coming out of the water and affecting the taste.
4.The ingredients can be adjusted according to the season and personal preferences.