Banana Muffins Hey, dear guys!Today I'm going to share with you a super delicious winter tonic delicacy - banana muffins!This is an exclusive secret recipe that I recently researched!Don't look at it simple, in fact, it contains mystery. Next, let me show you how to make this delicious banana muffin!
First, we need to prepare the ingredients we need: eggs, flour, milk, bananas, honey and baking powder. These ingredients are always prepared at home, and they are easy to obtain. Of course, if you prefer a fluffier muffin, you can increase the proportion of flour in moderation.
Step 1: Peel the banana and puree it with a fork. Did you know?Bananas are the "king of supplements" in winter, rich in nutrients such as vitamin C and potassium, which are good for boosting immunity and promoting digestion. So, be sure to use ripe bananas!
Step 2: Crack the eggs in a large bowl, add the appropriate amount of milk and stir well. This step is very important because the eggs and milk enhance the taste and aroma of the whole muffin.
Step 3: Add flour and an appropriate amount of baking powder, stir well to form a batter. The consistency of this batter should be moderate, not too thin and not too thick. If you feel that the batter is too thick, you can adjust it by adding water in moderation.
Step 4: Add the pressed banana puree to the batter and stir well. Be careful not to over-stir at this step so that the banana doesn't become too mushy.
Step 5: Heat the pan, pour in a small amount of oil, scoop a spoonful of batter into the pan and gently spread it out into a circle. In this step, we should pay attention to the heat control, and the fire should not be too big or too urgent, so as not to fry the paste or not be cooked.
Step 6: When the bottom of the muffin turns golden brown, turn over and continue to cook. This step should also pay attention to the heat control, do not fry for too long or too burnt.
After the above steps, a fragrant banana muffin is out of the pot!Isn't it simple?Here are a few tips to take your banana muffins to the next level:
Add a moderate amount of cinnamon to the mashed banana to add a hint of sweetness and make the muffins even more appealing.
When pancakes, you can add some raisins or chopped walnuts to the pan, which not only adds layers of taste, but also provides more nutrients.
If you prefer a fluffier muffin, add an appropriate amount of yogurt or tofu brain to the batter to make the banana muffins more delicate and tasty.
Sprinkle some powdered sugar or shredded coconut on the surface of the pancake as a garnish, which is not only beautiful but also adds a touch of sweetness.
If you don't feel that the banana flavor is strong enough, you can sprinkle some lemon or orange juice on the pancake to taste, which will make the banana muffins more fresh and tasty.
With the above tips, I'm sure you've mastered the art of making banana muffins!Not only is this dish delicious, but it's also nutritious, making it perfect for winter supplementation. Give it a try!Remember to tell me how you feel!At the same time, remember to maintain a balanced diet while taking supplements in winter, and eat more healthy foods such as vegetables, fruits, and whole grainsLet's enjoy the joy and health brought by food together!