Umeboshi Vegetable Cake Umeboshi Vegetable Cake is a winter health delicacy that I have recently researched!Don't look at it simple, in fact, it contains mystery. Today, I'm going to share my tips for making this umeboshi baked cake, so that you can enjoy the taste of food while taking care of it in winter.
First of all, we need to choose the umeboshi vegetables. Did you know?Umeboshi is the "king of supplements" in winter, rich in nutrients such as dietary fiber and vitamin B, which are good for promoting digestion and enhancing immunity. So, be sure to choose fresh and tender green umeboshi!
Next, prepare the other ingredients: flour, water, yeast, sugar, and salt. These materials are all commonly available at home, and they are easy to obtain. Of course, if you prefer a fluffier pie, you can increase the proportion of flour in moderation.
Step 1: Wash and chop the dried plum vegetables and set aside. Remember to chop as little as possible when chopping, so that it blends better with other ingredients and makes the cake more delicious.
Step 2: Add flour, yeast, sugar and salt to a large bowl, slowly pour in an appropriate amount of water, and stir well to form a dough. This step is very important, the batter should be moderately thin, not too thin and not too thick. If you feel that the batter is too thick, you can adjust it by adding water in moderation.
Step 3: Add the chopped umeboshi to the batter and stir well. Be careful not to over-stir at this step, so as not to turn the umeboshi too mushy. At the same time, you can add an appropriate amount of green onions, ginger, minced garlic or chili powder to increase the flavor according to personal taste.
Step 4: Cover with a damp cloth or plastic wrap and leave in a warm place to rise for 1-2 hours until the dough has risen to twice its size. This step takes care to maintain the proper temperature and humidity to promote the fermentation of the dough.
Step 5: Take out the fermented dough, knead it a few times to exhaust it, and then divide it into small agents for later use. In this step, pay attention to kneading evenly, so that the dough is softer and more elastic.
Step 6: Take a small agent and roll it into a round pancake shape, and use a knife to cut a few knives on the cake**, which can help the cake to ferment and bake better.
Step 7: Bake the rolled bread in a preheated oven at 180 degrees for 15-20 minutes until the surface of the cake is golden brown and crispy. In this step, it is necessary to pay attention to the temperature and time of the oven to avoid burning or undercooking.
After the above steps, a fragrant plum vegetable pancake is out of the pot!Isn't it simple?Here are a few tips to make your umeboshi pancakes to the next level:
When chopping umeboshi vegetables, you can add a little light soy sauce and dark soy sauce to add a little salty flavor and make the umeboshi more attractive.
You can add some ingredients such as minced meat or diced tofu to the umeboshi pancake to increase the richness of the taste and nutritional value.
If you prefer a fluffier umeboshi pancake, add an appropriate amount of egg or milk to the dough to make it fluffier and more delicious.
When making umeboshi pancakes, you can add an appropriate amount of pepper powder or cumin powder and other seasonings to the batter, which can add a little spicy taste or aromatic taste.
If you don't feel that the flavor of the umeboshi is not strong enough, you can sprinkle some chopped green onion or coriander as a garnish before baking the umeboshi pancake, which is not only beautiful but also can add a touch of fragrant flavor.
With the above tips, I'm sure you've mastered the art of making umeboshi yakiniku!Not only is this dish delicious, but it's also nutritious, making it perfect for winter supplementation. Give it a try!Remember to tell me how you feel!At the same time, remember to maintain a balanced diet while taking supplements in winter, and eat more healthy foods such as vegetables, fruits, and whole grainsLet's enjoy the joy and health brought by food together!