Preserved egg and lean pork porridge is a very famous traditional delicacy in Guangdong, which is loved for its unique taste and nutritional value. Below, I will give you a detailed introduction to the preparation of preserved egg and lean pork porridge.
1. Prepare materials
1.Lean meat to taste, cut into small pieces or shredded meat;
2.Two preserved eggs, cut into small pieces;
3.Appropriate amount of rice, soak for 30 minutes in advance;
4.Ginger to taste, sliced;
5.Appropriate amount of green onion, cut into sections;
6.Salt, pepper, chicken essence and other seasonings to taste.
Second, the production process
1.Put the lean meat in a pot, add the ginger slices and green onions, and remove them after cooking
2.Put the soaked rice into a pot, add enough water, bring to a boil over high heat, then turn to low heat and cook until the rice grains bloom
3.Add the preserved egg cubes to the pan and continue to cook for 5 minutes
4.Add the cooked lean meat to the pot and add seasonings such as salt, pepper, and chicken essence
5.Cook until the porridge becomes thick, sprinkle with chopped green onions and remove from the pan.
Precautions:
1.The rice should be soaked for 30 minutes in advance, so that the cooked porridge will be softer and glutinous
2.Lean meat should be cooked before being added to the porridge, so that the cooked porridge will not have a meaty smell;
3.Preserved eggs should be added to the porridge last, because preserved eggs will become bitter after being boiled for a long time;
4.The seasoning should be adjusted according to the appropriate amount of personal taste.
Preserved egg and lean pork porridge is not only delicious, but also nutritious, rich in protein, carbohydrates, fats and vitamins. In the cold winter, a bowl of hot porridge with preserved eggs and lean pork can not only warm up but also nourish the body. We hope you will try your hand at making this dish and enjoy it.