Preserved egg and lean pork porridge is a nutritious, smooth traditional Chinese breakfast and a favorite of many people. Today, I will share with you a home-cooked method of making preserved egg and lean pork porridge, so that you can easily taste authentic preserved egg and lean pork porridge at home.
Ingredients: Rice: 100 grams.
Preserved eggs: 2 pcs.
Lean meat: 100 grams.
Green onion and ginger: to taste.
Seasonings such as salt, pepper, and essence of chicken.
Water: To taste.
Steps: Prepare the ingredients: Wash the rice, add an appropriate amount of water and soak for 30 minutesPeel the eggs and cut them into small pieces;Shred the lean meat and marinate for a few moments with a pinch of salt and pepper;Chop the green onion and ginger into minced pieces and set aside.
Cooking porridge: Add an appropriate amount of water to the soaked rice, turn to low heat and boil slowly after boiling, stirring constantly during the period until the rice is boiled into porridge.
Add the preserved eggs: Put the cut preserved egg pieces into the porridge and continue to cook for 5 minutes to let the flavor of the preserved eggs blend into the porridge.
Add the lean meat: Put the marinated shredded lean meat into the porridge and cook until the shredded meat changes color.
Seasoning: Add salt, pepper and chicken essence to taste and stir well.
Sprinkle with chopped green onions: Sprinkle chopped green onions on the porridge noodles and turn off the heat.
Note: The rice should be soaked for 30 minutes in advance, so that the cooked porridge will be even worse.
Stir constantly during the boiling process to avoid the porridge sticking to the bottom.
The shredded lean pork should be added when the porridge is almost cooked, so as not to cook it for too long and become old.
You can add an appropriate amount of shredded ginger or chopped coriander according to your personal taste to enhance the taste of the porridge.
The home-style preserved egg and lean pork porridge is easy to learn, as long as you master the skills of rice soaking, heat mastery and ingredient addition order, you can cook a delicious pot of preserved egg and lean pork porridge. If you like this dish, you might as well try other similar congee dishes such as chicken congee, seafood congee, etc. At the same time, you are also welcome to leave a message in the comment area to share your cooking experience and food recommendations.