Crucian carp soup is a traditional home-cooked dish that is nutritious and delicious. The following is a detailed introduction to the preparation of crucian carp soup.
First of all, we need to prepare the following ingredients:
1 crucian carp (about 300 grams).
Ginger slices to taste. Appropriate amount of green onion.
Appropriate amount of water. Salt to taste. Pepper to taste.
Coriander to taste (optional).
1.Prepare the crucian carp: Remove the scales and guts of the crucian carp, clean it, drain it and set aside.
2.Fry the fish: Add an appropriate amount of oil to the pan, put in the crucian carp after heating, fry on both sides until golden brown, do not turn the fish frequently when frying, so as not to break the fish.
3.Soup: Put the fried crucian carp into a pot, add an appropriate amount of water, enough water to cover the fish, and then add ginger slices and green onions.
4.Stew: After boiling on high heat, turn to low heat and simmer for about 30 minutes.
5.Seasoning: Simmer until the soup is thick and white, add an appropriate amount of salt and pepper to taste, and stir well.
6.Remove from the pot: Pour the stewed crucian carp soup into a bowl, sprinkle with an appropriate amount of chopped coriander and enjoy.
1.Do not turn the fish frequently when frying it to avoid the fish breaking.
2.Simmer over low heat to prevent the soup from drying out.
3.You can add an appropriate amount of shredded ginger, chopped green onion or chopped coriander to increase the taste.
4.If you prefer a light taste, you can reduce the amount of salt you use.
5.Crucian carp soup can be eaten chilled for a more refreshing taste.
In conclusion, making crucian carp soup requires patience and care, and by following the above steps you can easily make a delicious crucian carp soup.