【Radish omelette】
* Because the ingredients are simple, the method is very fast, and the most important thing is that it is nutritious and low-fat, and when it is cold, come to a bowl to warm the cold and warm ......the stomachIf you like Gubei's recipe, just move and click "watching" and "like".
*Half a alpine white radish, 2 duck eggs, 1 shallot, 1 celery, appropriate amount of salt [Method] 1, peel the alpine white radish, cut into shreds and set aside. 
*2. Put a little oil in the pot, heat it until it is 50% hot, pour in the shredded radish and stir-fry. 
*3. Stir-fry until the shredded radish has some softness, then set aside. 
*4. Heat the pan again until it is 50% hot, then beat in the duck eggs. 
*5. Fry the duck eggs until browned on both sides and cut them with a spatula. 
*6. Put boiling water into a pot and bring to a boil. 
*7. When the water in the pot is boiling, pour in the shredded radish.
*8. Let the water in the pot boil for about 3 minutes, at which point the soup is white, add an appropriate amount of salt to taste.
*9. Wash the celery and shallots, cut them into small pieces, and put them in a pot.
*10. Mix well and you're ready to cook!
*This is a bowl of stomach-warming radish omelette!The resulting soup is light and sweet, and although the meat is not cooked together, the combination of fried egg and radish already makes the soup taste particularly sweet. After a bowl of belly, the whole person was amazed, and this is the taste ...... I wantedTips: 1. If there are no duck eggs in this soup, eggs are just as delicious!2. Not only can you use white radish to make this bowl of soup, but you can also use green radish to make it, which is also delicious.