Pomegranate and guava are both common fruits in our daily life, and both of them are rich in nutritional value and unique taste. However, although they both belong to the pomegranate family, they are not the same fruit. 
First of all, pomegranates and guavas differ in shape and color from the appearance. The fruit of the pomegranate is round or oval in shape, with a red or yellow outer skin and bright red or white flesh, and a juicy and sweet taste. The fruit of guava is round or oval, the outer skin is green or yellow, the flesh is white or yellow, and the taste is juicy and slightly sour. Secondly, in terms of nutritional content, pomegranate and guava are also different. Pomegranate is rich in vitamin C, vitamin B, potassium, calcium and other nutrients, which have antioxidant, anti-inflammatory, and anti-blood pressure effects. Guava is also rich in nutrients, such as vitamin A, vitamin C, potassium, etc., but compared with pomegranate, guava also contains more protein and fat. 
In addition, pomegranates and guavas are also different in terms of how they are eaten. Pomegranates can be eaten directly or juiced and drunk, whereas guavas are mostly used for cooking or making juices. Overall, although pomegranate and guava both belong to the pomegranate family, they are not the same fruit, and they have certain differences in appearance, nutrients, and how to eat them. Therefore, in daily life, we should choose the right fruit according to different needs and tastes.