Hamburger is a representative of modern fast food, which is loved by consumers for its convenient, fast and delicious characteristics. However, the hamburgers** on the market are relatively high, which is a significant expense for some consumers. In order to meet the market demand, some vendors began to set up stalls on the street to sell 5 yuan hamburgers, which are affordable and not inferior in taste to fast food restaurants. Let's introduce the practice of setting up a 5 yuan hamburger.
1. Preparation of materials.
Ingredients: Slices of bread (2 slices).
Sliced ham (1 slice).
Lettuce (to taste).
Tomato (to taste).
Cheese slices (1 slice).
Salad dressing (to taste).
Cooking oil (in moderation).
Salt (to taste) Black pepper (to taste).
Second, the production steps.
1.Bake the bread slices in the oven until golden brown, remove and set aside.
2.Fry the ham slices in a pan until lightly browned on both sides, remove and set aside.
3.Wash the lettuce and tomatoes, cut them into sizes, and set aside.
4.Spread the appropriate amount of salad dressing on a slice of toasted bread.
5.Top with the pan-fried slices of ham, lettuce, tomato and cheese.
6.Cover with another slice of bread and press gently.
7.Pour an appropriate amount of cooking oil into the pan, heat it, add the hamburger, and fry over low heat until golden brown on both sides.
8.After frying, remove and sprinkle with salt and black pepper.
3. Precautions.
1.When frying hamburgers, be sure to pay attention to the heat and not too big to avoid burning.
2.The right amount of seasoning can be added according to personal taste, such as paprika, mustard, etc.
3.The bread slices of hamburgers can be made yourself or purchased from supermarkets. If you make your own, you need to knead the dough, ferment it and bake it.
4.The filling of hamburgers can be adjusted according to individual tastes, for example, omelette, fried chicken, etc. can be added.