Chicken fillet is a popular ingredient with a delicious taste and a variety of preparations. Here are the detailed steps to make chicken fillets to help you easily make delicious chicken tenders at home.
Ingredients: 500 grams of chicken breast.
Flour to taste.
Salt to taste. Ground white pepper to taste.
2 eggs.
Oil to taste (for frying).
Steps:1Prepare the ingredients: First, prepare the required ingredients, including chicken breast, flour, salt, white pepper, eggs, and oil. Make sure the chicken breasts are fresh and cut them into strips for later use.
2.Marinate: Put the chopped chicken fillet in a bowl, add an appropriate amount of salt and white pepper, stir gently and let it marinate for about 10 minutes.
3.Flouring: Flour the marinated chicken tenders one after the other, making sure that each chicken fillet is evenly coated. Then, place the floured chicken fillet into the beaten egg wash and let it coat the egg wash evenly. Finally, coat it in a layer of flour.
4.Frying: Pour enough oil into the pan, and when the oil temperature reaches about 170°C, add the wrapped chicken fillet and fry it over medium-low heat until golden brown. After frying, remove with a drain net and drain the oil.
5.Serving: Place the fried chicken fillet on a plate and sprinkle with salt or pepper to taste to taste.
6.Enjoy: The delicious fried chicken fillet is ready and can be enjoyed with a salad or other favorite side dish.
Tips:1Choosing fresh chicken breasts is the key to making delicious chicken tenders. Fresh chicken is more tender and fuller.
2.During the marinating process, an appropriate amount of salt and white pepper can be added, which helps to enhance the flavor and remove the fish. Depending on your taste, you can also add other spices, such as garlic powder, onion powder, etc.
3.During the breading process, make sure that each chicken fillet is evenly coated with flour, egg liquid, and flour. This helps the chicken fillet to develop a crispy texture when it is fried.
4.Oil temperature control is also key. If the oil temperature is too high, the chicken fillet will be burned, and if the oil temperature is too low, the chicken fillet will absorb too much oil. It is recommended to control the oil temperature at around 170°C.
5.Deep-fried chicken tenders can be eaten with different sauces such as tomato sauce, sweet and spicy sauce or honey mustard sauce to add texture and flavor.