The practice of mutton stewed noodles, how to make mutton stewed noodles delicious and simple

Mondo Gastronomy Updated on 2024-01-31

Lamb braised noodles are a delicious and delicious noodle dish, and here's a simple and easy way to make lamb braised noodles::

Ingredients Preparation:

Lamb: 500 grams.

Noodles: 500 grams.

Green onions: 2 sprigs. Ginger: To taste.

Garlic: to taste.

Star anise: 2-3 pcs.

Sichuan pepper: to taste.

Cooking wine: to taste.

Light soy sauce: to taste.

Salt: to taste. Ground white pepper: to taste.

Cooking oil: to taste.

Steps:

1.Preparation:

Lamb Processing: Cut the lamb into cubes, soak it in water to remove the blood, rinse it with water and set aside.

Prepare the seasoning: Chop the green onion, ginger and garlic for later use, and prepare star anise, Sichuan pepper and other spices.

2.Cooking process:

Stir-fry seasoning: Pour an appropriate amount of cooking oil into the pot, add green onions, ginger and garlic to stir-fry until fragrant, add star anise and Sichuan pepper to stir-fry until fragrant.

Stir-fried mutton: Add the lamb pieces and stir-fry until it changes color, add a little cooking wine, light soy sauce, salt and white pepper to taste, stir-fry evenly.

Add water and simmer: Add an appropriate amount of water, a little more water, cover the pot and simmer for about 30-40 minutes, until the lamb is soft and mushy.

Boiled noodles: In a separate pot of boiling water, cook the noodles until 8 ripe, remove and set aside.

Merge the braised noodles: When the lamb is almost stewed, add the boiled noodles to the pot and simmer with the lamb for a while to allow the noodles to fully absorb the soup.

3.Serve on a plate:

Seasoning check: Adjust the amount of salt and seasoning according to personal taste.

Serve on a plate: Sprinkle with a little chopped green onion or coriander before removing from the pan to add beauty and texture.

Tips: Material selection requirements: It is best to choose tender parts of lamb, such as lamb shank or lamb loin, for a better taste.

Heat mastery: Mutton needs to be stewed for enough time to achieve the effect of softness and flavor, pay attention to the heat mastery.

Seasoning tips: The seasoning in the braised noodles can be adjusted according to personal taste, such as adding a little spice to enhance the flavor, or adding some vegetables to enhance the texture.

The above is a simple way to make lamb braised noodles, so that you can make delicious and delicious braised noodles at home. Hopefully, this simple and easy recipe will help you enjoy the delicious lamb braised noodles!

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