Braised crucian carp is a home-cooked dish with a delicious taste. Here's a simple and delicious way to make braised crucian carp:
Ingredients Preparation:
Crucian carp: 2-3 pcs.
Ginger: To taste. Green onions: to taste.
Cooking wine: to taste.
Salt: to taste. Light soy sauce: to taste.
Sugar: to taste. Cooking oil: to taste.
Water: To taste.
Shiitake mushrooms, fungus (optional): to taste.
Steps:
1.Preparation:
Crucian carp processing: Remove the scales, guts, and wash the crucian carp, and use a knife to cut 3-4 knives on each side of the fish body to facilitate the flavor.
Marinate crucian carp: Sprinkle a little salt and cooking wine on the surface of the crucian carp and marinate for 10-15 minutes to allow it to absorb its flavor.
2.Cooking process:
Stir-fry seasoning: Pour an appropriate amount of cooking oil into the pot, add green onion and ginger and stir-fry until fragrant, add shiitake mushrooms and fungus (if any) and stir-fry evenly.
Pan-fried crucian carp: Add the marinated crucian carp to the stir-fried seasoning and fry on both sides until slightly yellow.
Add the sauce: Add an appropriate amount of light soy sauce and sugar, and stir-fry well.
Add water and simmer: Add an appropriate amount of water, the amount of water is about enough to cover the fish, cover the pot and simmer for 15-20 minutes.
Seasoning: After the crucian carp is cooked, season with an appropriate amount of salt, and the soup can be removed from the pot when it is thick.
3.Tips:
Material selection requirements: Crucian carp should be fresh and lively, fresh fish with no scars on the body surface, and the taste is better.
Heat control: When stewing crucian carp, the heat should not be too large to avoid spoiling the tenderness of the fish.
Seasoning skills: When seasoning, you can add some spices or flavor-enhancing cooking wine, ginger slices, etc., to increase the flavor of the dish.
The above is a simple way to make braised crucian carp, the production process is not complicated, and the taste is delicious. Hopefully, this simple recipe will help you enjoy delicious home-cooked braised crucian carp!