Have you ever wondered the difference between premium cream and animal cream?Why is premium cream always more sought after?In this article, we'll reveal the differences between premium cream and animal butter and why premium cream is so special.
Whether in baking or dessert making, cream is an indispensable and important ingredient. Among the many types of cream, premium cream is gradually becoming the first choice for bakers and gourmets due to its unique texture and taste. In contrast, animal butter, although widely used, does not have the special advantages of high-grade cream. Next, we'll compare the differences between these two and explain why premium cream is even more special.
One of the most obvious differences between premium cream and animal cream is its texture and texture. Premium creams are usually richer and fuller, with a smooth creamy mouthfeel. It melts easily in the mouth and gives every bite of dessert or pastry a great taste experience. This is due to the higher milk fat content in the premium cream, which gives it a richer texture that is intoxicating.
In addition to the taste, there is also a difference in protein content between premium cream and animal butter. Premium cream is usually made on the basis of vegetable oils, so it does not contain animal protein, making it suitable for vegetarians or people with animal protein allergies. Animal butter, on the other hand, is extracted from animal dairy products, which contain a certain percentage of animal protein. While protein is very important for health, some people may have an allergic reaction to animal protein, so premium cream provides them with a better option.
In baking and dessert making, stability and heat resistance are very important factors. Premium creams generally have better stability and heat resistance due to their vegetable oil base and special formulations. This means that at high temperatures, the premium cream retains its texture and mouthfeel, and is less likely to melt, separate or lose its shape, making pastries more convenient and aesthetically pleasing. Animal butter, on the other hand, is relatively susceptible to high temperatures and may cause problems such as liquid separation, spoilage, or coagulation.
With the growing interest in healthy eating, the health benefits of premium cream have become one of the factors in its popularity. Premium creams typically contain lower saturated fat and cholesterol content than animal butter, which helps maintain heart health. In addition, the vegetable oil in the premium cream is also rich in unsaturated fatty acids, which are beneficial for the body's absorption and metabolism. Therefore, opting for premium cream allows you to take better care of your health while enjoying your meal.
There are significant differences between premium and animal butters in terms of texture, mouthfeel, protein content, stability and heat resistance, and health benefits. While animal butter is widely used and provides a level of taste and texture, the special benefits of premium cream make it a top choice for numerous bakers and gourmets. Whether you're allergic to animal proteins, looking for a taste experience, or concerned about your health, choosing premium cream is a smart choice.