White fungus soup is a traditional Chinese dessert that is very popular in summer. Not only does it have a smooth and tender taste, but it also has the effect of cooling and relieving the heat. In this article, we'll reveal the ingredients and how to make white fungus soup, and teach you how to make a delicious bowl of heat.
White fungus: Transparent and white chicken crispy grass fungus, which is rich in gelatin, protein, calcium, iron and other nutrients, which helps to beautify and replenish nutrition.
Goji berry: It has the effect of nourishing the liver and kidneys, brightening the eyes and nourishing the skin, and adds a sweet taste and nourishing effect to the white fungus soup.
Rock Sugar: The sweet rock sugar provides enough sweetness to the white fungus soup to make it a popular dessert.
Water: As a base ingredient, water not only dissolves rock sugar and cooks white fungus, but also keeps the soup clear and smooth.
Prepare the white fungus: Wash the white fungus, soak it in water until it softens, remove impurities, and cut it into small pieces for later use.
Cook the white fungus: Put the cut white fungus into a pot, add an appropriate amount of water, and bring to a boil over medium heat.
Add rock sugar and goji berries: After the water boils, add an appropriate amount of rock sugar and goji berries and continue to cook over medium heat until the rock sugar is completely melted.
Slow simmer: Reduce the heat to low and continue to simmer for about 20 minutes, until the white fungus is fully cooked.
Serve and enjoy: After the white fungus soup has cooled slightly, pour it into a bowl and serve, or put it in the refrigerator for a while before eating, the taste is better.
As a traditional and delicious dessert, white fungus soup not only has a smooth taste, but also has the effect of cooling and relieving heat. The method is easy to learn, and the ingredients are very easy to obtain. By choosing fresh white fungus, adding the right amount of goji berries and rock sugar, you can easily make a delicious bowl of white fungus soup. In the scorching summer, a bowl of cool white fungus soup can not only relieve the heat, but also bring you a full sense of happiness.