To make a thin crispy frying crispy and crispy, you can take the following steps:1Ingredients: Thin crispy dough, oil. 2.Hot oil: Pour enough oil into the pan to cover the thin crispy dough and heat it over medium-low heat. 3.Adjust the temperature: Adjust the temperature to moderate, not too high, so as not to be crispy and fried. The way to test the temperature of the oil is to try to put a small piece of thin crispy dough in the pan, and if bubbles bubble up within a few seconds, you can start frying. 4.Deep-frying the thin crispy: Place the thin crispy dough into the pan one by one, being careful not to stack them on top of each other to avoid sticking. Gently press the thin crispy dough so that it spreads flat in the oil. 5.Fast frying: The frying time of the thin crispy dough is very short, generally only a few tens of seconds to a minute. During the frying process, the thin crispy dough should be turned frequently to ensure that each side is evenly heated. 6.Control time: It is necessary to grasp the frying time in time, and it should not be too long, otherwise the thin crisp will become hard. Fry until the thin crispy dough is golden brown, and the surface is bulging and small bubbles are formed. 7.Drain the oil: Remove the fried crispy and place it on a paper towel to drain the oil. 8.Enjoy: After being crispy and fried, it can be eaten directly or with dipping sauces such as tomato sauce, shrimp paste, etc. Please be careful about the heat and oil temperature when frying thin and crispy, and avoid over-frying or paste. In addition, in order to ensure a thin crispy texture, it is also important to choose a high-quality thin crispy dough.
Detailed introduction and precautions for thinly crispy frying until crispy.
Thin crisp is a popular snack that has won the love of the masses for its crispy texture and variety of ways to eat it. So, how do you fry a crispy and crispy thin crisp at home? Below, we will introduce the production method and precautions of thin crisp in detail.
1. Preparation of materials.
Crispy batter: flour, eggs, water, salt, sugar, cooking oil, etc.
Cooking oil: used to fry a thin and crispy batter.
Second, the production steps.
Prepare the batter: Mix together the flour, eggs, water, salt, sugar, and other ingredients and stir well to form a batter. Depending on individual tastes, the material ratio can be adjusted appropriately.
Heat the oil: Add enough cooking oil to the pan and heat it to a suitable temperature. Generally speaking, when the oil temperature reaches 180-200, it is suitable for frying thin crispy.
To make a thin crisp: Spread the batter evenly on a baking sheet or pan and fry over medium-low heat until golden brown and crispy on the surface. Be careful not to use high heat to avoid the thinning and brittle too quickly and scorching black.
Flip: During the frying process, turn the dough at the right time to ensure that both sides of the thin and crispy are evenly heated.
Remove from the pan: When both sides of the thin crisp are golden brown, it is ready to remove.
3. Precautions.
Batter ratio: The proportion of batter to make a thin crisp should be moderate, too thick or too thin will affect the texture and crispiness of the thin crisp. It is advisable to adjust it according to personal tastes and preferences.
Oil temperature control: When frying thin crisps, oil temperature control is crucial. Too high or too low oil temperature can cause a thin crispy fry to fail. It is recommended to adjust the oil temperature at the right time during the frying process to ensure that the thin crisp is fried until crispy and delicious.
Turning skills: When turning over, turn gently to avoid brittle cracking or deformation. At the same time, it is necessary to ensure that the turning is even, so that both sides are heated evenly.
Heat control: When frying thin and crispy, it is also important to master the heat temperature. Frying over medium-low heat can ensure that the thin crisp is heated evenly and avoid blackening too quickly. It is recommended to adjust the heat size according to the actual situation.
Safety tips: During the frying process, pay attention to safety to avoid accidents such as scalding or fire. At the same time, it is important to pay attention to cleanliness and hygiene when using kitchen utensils so as not to affect the quality and taste of food.
Storage method: The fried crispy can be stored in a sealed bag or container to avoid moisture and deterioration. It is recommended to consume it in a short time to ensure taste and quality.
In conclusion, making a crispy and crispy thin crisp requires certain skills and precautions. With proper material preparation, production steps, and precautions, we can easily make delicious and delicious crispy snacks at home. Enjoy the joy of cooking and enjoy the delicious food!