The steps to fry popcorn are as follows:Ingredients Required:- Corn kernels- Cooking oil or butter- Salt or other seasoningsStep 1Choose high-quality corn kernels. Choose corn that is larger and full-grained, so that the fried popcorn is more puffy and fluffy. 2.Prepare a pan or fryer, heat it up and add a certain amount of cooking oil or butter. The amount of oil can be adjusted according to personal taste. 3.Put a few corn kernels in the pan and cover the pan with a lid. Wait a few minutes until you hear the first grain of rice popping. At this point, it means that the oil is already hot. 4.Pour the remaining corn kernels into the pan and cover again. 5.Pick up the handle of the pot and shake the pan gently so that the rice grains don't stick together. Wait for the popcorn to start bouncing while the lid keeps jumping. When the popping sound stops, it means that the popcorn has been fried. 6.Turn off the heat and wait for the fryer to cool down for a while before opening the lid. This avoids being scalded by hot steam. 7.Pour the fried popcorn into a large bowl, add an appropriate amount of salt or other seasonings, and stir gently. Precautions:- Be careful with the splash of hot oil when frying popcorn to avoid burns**. The choice of cooking oil or butter can be decided based on individual tastes and health needs. - Seasonings can also be chosen according to personal taste, such as sugar, black pepper, chocolate powder, etc.
Popcorn is a popular snack that is loved by people for its crispy, sweet taste. Below I'll go into detail on how to fry delicious popcorn and provide some caveats.
1. Preparation of materials.
Ingredients: 100 grams of dried corn kernels.
Excipients: 20 grams of butter, 30 grams of powdered sugar.
Second, the production steps.
Prepare the required ingredients, wash the dried corn kernels, drain and set aside.
Heat the pan with cold oil, when the oil temperature is 60% hot, add the butter, and after the butter melts, add the corn kernels.
Slowly fry the corn kernels over medium-low heat until they bloom, during which time you should keep stir-frying so that the corn kernels are evenly heated.
When most of the corn kernels have bloomed, reduce the heat to low, add powdered sugar, and continue to stir-fry evenly.
Sauté until the powdered sugar is completely melted and mixed well with the corn kernels, then turn off the heat.
Pour the popcorn on a plate and let it cool before serving.
3. Precautions.
Use dry corn kernels instead of fresh corn kernels or corn kernels with high moisture content.
The oil temperature should not be too high to avoid frying.
During the frying process, it is necessary to constantly stir-fry so that the corn kernels are evenly heated.
Add the powdered sugar last, too early will stick to the bottom of the pan.
During the frying process, it is necessary to pay attention to the mastery of the heat, so as not to fry the paste or not be cooked.
Before serving, you can sprinkle some powdered sugar in moderation to increase the sweetness.
Pay attention to hygiene and safety when storing and handling popcorn to avoid problems such as food poisoning. At the same time, attention should be paid to the freshness and hygiene of the ingredients to ensure a healthy diet.
If you want a richer taste, you can add some nuts and stir-fry them together.
For a richer taste, add some seasonings such as chocolate or cream.
When buying corn kernels, choose fresh, impurity-free, and moth-eaten corn kernels to ensure the quality and taste of the dish.
When processing corn kernels, impurities and bad kernels should be removed and cleaned so that the fried popcorn will be more hygienic and healthy.
During the frying process, it is necessary to pay attention to safety and avoid the occurrence of accidents such as scalding.
Before serving, you can sprinkle some powdered sugar or chocolate powder to increase the taste and flavor. At the same time, you can also add an appropriate amount of seasonings such as chili powder, cumin powder, etc. according to personal taste to increase the flavor.
When storing popcorn, pay attention to moisture and insect protection so as not to affect the taste and quality.
When making popcorn, the amount of excipients can be adjusted according to personal taste for a more delicious texture and flavor.