There are always ups and downs in the entertainment circle, this year's popular Bodhi, next year's message walnut, etc., but there is a kind of cultural play that has always been loved by the public, from ancient times to the present, the highest number of new highs, that is, the bar handle agarwood in the entertainment circle.
The formation of agarwood is a long process, agarwood plants (Ruixiang family) in the process of becoming agarwood, by animal bite lesions, lightning breaks, artificial cuts and other phenomena, wounds in the process of self-repair secretion of oil, and then by fungal infection, the formation of scars. The tumor-like scar that forms over time is a piece of agarwood. Each piece of agarwood is a witness of time, it contains the power and wisdom of nature, and the resistance between plants and nature symbolizes the spirit of forging ahead without fear of difficulties.
The unique taste of agarwood is more varied, agarwood spicy, sweet, sour, bitter, salty, these five flavors carry the taste of agarwood we described, the first smell has a quiet sweet taste, along the nasal cavity of the quiet rise, and then a calm and heavy honey feeling condensed in the back of the nasal cavity, making people feel good and peaceful. Refreshing taste: Agarwood can refresh the mind, and if you taste it, you will feel the aroma extending along the nasal cavity to the base of the tongue, and the upper part of the throat will produce a slight fresh coolness, which makes people feel refreshed. Nut flavor: Good aroma usually shows a strong nut smell during the tail fragrance period, and this aroma condenses in the nose for a long time.
The fascinating thing about agarwood is that it is also a valuable medicinal material, usually, the medicinal effects and effects of agarwood are to calm and soothe, soothe the respiratory tract, drive away evil spirits and detoxify, improve digestion, protect **, etc., should be used according to the doctor's instructions.
Agarwood has a history of more than 3,000 years, and in China, agarwood has a history of more than 2,000 years. In the pre-Qin period, agarwood had not yet entered the mainland in large quantities, and the spices were mainly herbs such as orchid pepper, angelica and cinnamon. During the reign of Emperor Wu of the Han Dynasty, with the smooth passage of the Silk Road, a large amount of agarwood began to flow into the interior. In the Ming Dynasty, it was called "an inch of agarwood and an inch of gold". According to the Ming Dynasty's "Snow Water Iceberg Record", when Yan Song's family property was confiscated, more than 5,000 catties of agarwood and three pieces of Qi Nan were found.
Agarwood in modern society, is still deeply loved by the people and chasing sticks, not only as a precious collection, but also as a kind of high-end luxury gifts, now there is "a quiet room, a guqin, a wisp of strange incense" of elegance, but also agarwood for elegant places for people to taste incense, social communication, investment collection.
Hui'an agarwood. 
From ancient times to the present, agarwood is not only a kind of incense, but also the condensation of a period of time. Its value is not only reflected in the fragrance of the aroma, but also contains the accumulation of culture. With the change of the times, the status of agarwood may change, but as a treasure in the long history, it will always exude an intoxicating charm, leaving us with eternal fragrance marks and memories.