In the rural bazaars, "people who drink on credit" pay half of the wine money, and the final payment is paid in the coming year, and the insiders have a routine
The new year is coming, and with a month to go before the new year, people across the country are starting to look forward to the Spring Festival, especially the upcoming spring year. In order to welcome the New Year, it is natural to prepare well for the New Year.
Every Chinese New Year, there are always a lot of things to add to the shopping list, especially baijiu, which is not only suitable for your own taste, but also can be used as a gift. In addition, various preferential activities at the end of the year have come one after another, and the purchase demand has also increased accordingly.
Merchants saw profits, and as the market expanded, they also flocked in. Nowadays, the consumption level in rural areas is gradually rising, and some "wine sellers" have also come to the market, claiming that they only need to pay half of the price for the purchase of wine, and the rest will be paid next year. This has aroused the interest of many villagers, but is it just a **?
In the early years, there were rumors that there were some outsiders who came to sell jade in the rural bazaar, ** cheap, if the money was not enough, you could get the jade by paying a deposit, and you could also get some gifts. However, after some villagers paid the deposit and returned home with the gifts, when they went to look for the jade seller, they found that the other party had long since disappeared.
In fact, this "drunkard" method is similar to the former, let's listen to what people who know the inside story have to say.
First of all, although there was a tradition of buying things on credit in rural areas a few years ago, with the improvement of living standards, the phenomenon of buying alcohol on credit has been relatively reduced.
So, why do villagers still buy it?This has to mention the routine of the wine seller. It is very likely that these "wine sellers" are the merchants' own families, and through the rendering of this atmosphere, coupled with the discounts provided by the wine sellers, the villagers will inevitably be **.
So aren't they afraid of losing money when they sell alcohol?Of course not!How could they suffer?No one is going to make a loss-making deal, and it's rare to see people who don't pay the balance these days. Moreover, they have already made a lot of money through the deposit paid by the buyer, and they have already recovered their capital.
These people sell it in the name of good wine, but in fact it is only wine with a very low cost price blended with flavor and alcohol. You may think that they are losing money and making money, but by the time you find out that there is a problem with these wines, the merchant has already run away with the money, and who will pay the other half of the final payment?
It is important to be cautious when buying alcohol, to be careful of these routines, and it is best to buy it through regular channels.
In addition, when buying alcohol, be sure to keep your eyes open and carefully observe some of the labels on the packaging to reduce the possibility of buying low-quality wine.
First of all, if the ingredient list shows alcohol, flavors, additives, etc., it should be avoided, this is likely to be blended wine. The raw materials of really good wine generally contain only grain and water.
Secondly, products with the words "solid-liquid" and "liquid" printed on the packaging should also be avoided, because really good sake is brewed through the "solid-state process method".
Finally, the product grade should be above the excellent level.
This is how to quickly distinguish between pure grain wine and inferior wine, and by paying attention to these three points, we can greatly reduce the risk of buying inferior wine.
It is best to choose pure grain wine for drinking, and the biggest reason why everyone is deceived by "wine on credit" is because of greed for ** discounts. If you want to drink the best and good quality wine, you may wish to choose carefully. If you're still having a hard time choosing, try this wine.
This wine is made from red tassel glutinous sorghum and adopts the "Daqu Kunsha" process, which the winemakers are well aware of the uniqueness of glutinous sorghum, and use its high tannins, starch and thick skin and small grains to give the wine a rich and layered body. Adhering to the century-old tradition and following the "12987" standard, the vinification cycle is one year, and the cellaring time is up to seven years, creating a complex flavor and the characteristics of an old wine. The aroma of the wine is refreshing, rich and dreamy, exuding the aroma of grain and flowers and fruits. The taste is delicate and warm, harmonious and balanced, as if you are in a fairyland, which is intoxicating. This imitation Taiwanese wine shows a unique charm on the palate, making it a very satisfying wine.
Another Bingheng old liquor is cleverly blended with 18-year-old base liquor and 30-year-old liquor, which is as famous as Moutai. It is operated by the descendants of one of the three major burning workshops of Moutai, and the technique is old and exquisite. The sauce is rich in aroma, rich and harmonious in taste, and has a long aftertaste, like tasting a beautiful story. This old wine shows the unique taste charm of Bingheng, which is a story of ingenuity inheritance and an intoxicating taste journey.
Bingheng old wine is not only a bottle of wine, but also a story of ingenuity and inheritance, and an intoxicating taste journey.