Hello everyone, today I would like to share with you an irresistible delicacy - red stewed sheep scorpion!This dish features the perfect combination of lamb tenderness and spicy spices to make your taste buds instant**. Let's enter the world of this delicacy and feel the taste and excitement it brings!
Prepare the ingredients:
1500 grams of sheep scorpion, 1 green onion, 1 piece of ginger, half a head of garlic, 5 dried chili peppers, 10 Sichuan peppercorns, 2 star anise, 2 bay leaves, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of chicken essence, appropriate amount of water, side dishes (such as potatoes, carrots, tofu, etc., add according to personal preference).
Steps:
Handle sheep scorpions: Chop the sheep scorpion into small pieces and soak it in water for 30 minutes to remove the blood.
Prepare the spices: Slice the green onion, slice the ginger, crush the garlic, cut the dried chili pepper, prepare the pepper, star anise and bay leaves.
Stir-fry: Pour an appropriate amount of oil into the pot, heat it and add green onions, ginger, garlic, dried chili peppers and peppercorns and stir-fry until fragrant, then add sheep and scorpions and stir-fry until they change color.
Simmer: Add cooking wine, light soy sauce, dark soy sauce, salt, sugar and stir-fry evenly, then add enough water to cover the sheep scorpion, add star anise and bay leaves, cover the pot and simmer for 1-2 hours.
Add side dishes: Depending on your preference, you can add side dishes such as potatoes, carrots, and tofu during the simmering process and continue to simmer for 30 minutes until flavorful.
Collect the juice: When the soup is thick, add the chicken essence and stir-fry evenly, and finally sprinkle with chopped green onions.
Menu features:
The red stewed lamb scorpion is loved by diners for its unique spicy flavor and rich taste. The perfect combination of tenderness and spices makes this dish both spicy and mellow in northern cuisine. Eat it in the cold winter months, and you can feel the warmth and nourishment of this dish even more. In addition, sheep scorpions also have the effects of nourishing yin and yang, nourishing blood and qi, etc., which are not only delicious and delicious, but also have good nutritional value.
Tips:
The sheep and scorpions need to be soaked first to remove the blood water, so that the soup is clearer.
It is best to use a casserole or clay pot when simmering, which can better maintain the original flavor of the sheep scorpion.
If you prefer a spicier taste, you can increase the amount of dried chili peppers and Sichuan peppercorns in moderation.
During the juice collection process, you can add some water starch to thicken the soup more thickly.
The red stewed lamb scorpion can be eaten with rice or as the base of the hot pot, depending on personal preference.
Dear friends, if you also like this red stewed lamb scorpion, you might as well try to make it yourself!I believe that in the process of making, you will feel the charm of traditional food. If you have any questions or suggestions, please feel free to share them in the comment area. Let's like, share, and comment on this delicious red stewed lamb scorpion dish together!