Whitebait is a delicious and nutritious seafood, its meat is tender and delicious. Here are a few simple and delicious ways to make whitebait:
1.Scrambled eggs with whitebait:
Wash the whitebait and marinate it with salt, pepper and cooking wine for 10 minutes.
Beat in the eggs, add chopped green onion, salt, pepper and cooking wine and stir well.
Heat oil in a pan, pour in the egg mixture, and stir-fry until cooked.
2.Whitebait pancakes:
Wash the whitebait, add salt, pepper and cooking wine and marinate for 10 minutes.
Coat the marinated whitebait in a layer of flour.
Heat the oil in a pan and fry the whitebait in the pan until golden brown on both sides, and sprinkle with chopped green onions to enhance the fragrance before removing from the pan.
3.Steamed whitebait:
Wash the whitebait, sprinkle with salt and cooking wine and marinate for a while.
Place the marinated whitebait on a steaming tray and steam for about 8 minutes until cooked through.
Finally, drizzle with hot oil, minced garlic and chopped green onions.
4.Sweet and sour whitebait:
Wash the whitebait and marinate it with salt and cooking wine for a short while.
Coat the marinated whitebait with a layer of starch and fry it in a pan of oil until golden brown and crispy.
Remove and set aside. Then add an appropriate amount of sugar, vinegar, light soy sauce and water to the pot, add an appropriate amount of starch water to thicken after boiling, and finally put the fried whitebait into the pot and stir-fry evenly.
5.Whitebait soup:
Wash the whitebait and set aside.
Add an appropriate amount of water to a pot, add the whitebait, ginger and garlic cloves, and bring to a boil over medium-low heat.
When the fish in the soup floats, add the chopped vegetables and continue to boil for a while.
These recipes are relatively simple and suitable for daily cooking at home. You can choose the right seasonings and side dishes according to your taste and preferences to create your own unique whitebait dish.